Chef Muazzzi at your service

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About

I’ve spent years crafting unforgettable desserts for some of the most discerning clients in the world: billionaires, actors, and pro athletes. Now, I’m bringing that same level of quality and care to every dessert lover who craves something truly special.

Overview

Hired 14 times

Background checked

10 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

22 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

David M.

Aug 1, 2022

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Mediterranean / Middle Eastern • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Chef Muazzzi at your service's reply

Personal Chef

Olivia S.

Jul 17, 2022

•

Hired on Thumbtack

Muazzzi was amazing. Everything from the presentation to the food quality was 5 star. His energy and creativity made our dinner a success. This was a very last minute event and I couldn't be happier that he was available. Muazzzi went above and beyond for us and I look forward to having him do other events for us in the future.

Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

John M.

Oct 17, 2022

•

Hired on Thumbtack

Muazzzi was a Hail Mary saving artisan chef that came on last minute to cater to a celebrity guest that came into LA last minute and wanted to feed his friends an amazing dinner. Ready to serve 15 people when 30 showed up, Muazzzi jumped into action and some how made an additional meal to save the day. Great chef and great person. You will not regret a single cent when hiring this chef. Oh and the food is nothing short of Michelin grade status. Simply Exquisite.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Barbecue • American - casual • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Killian L.

Aug 15, 2023

•

Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marvin c.

May 20, 2023

•

Hired on Thumbtack

By far the best personal chef experience me and my family have had. Chef Muaz is worth every penny! Communication was great and service was top notch, will definitely be booking chef Muaz again.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Lunch • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Muaz Mansour

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Clients always pay for grocery separate to service bill. Service bill for inhome starts at min $450/person.
What is your typical process for working with a new customer?
Once the client agrees on the budget. I coordinate with them on what success looks like for that project.
What education and/or training do you have that relates to your work?
Culinary training Service training Client oriented

Chef Muazzzi at your service

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