Chinessfoodchef
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Responds in about 2 hours
Introduction: I really enjoy cooking, especially Chinese cuisine. I have been cooking for many years. Once, a customer tried the stir-fried shrimp with celery that I made and asked me why the celery was so tender. I told her it was because I removed the fibrous strands from the celery, which is why it was so tender. After I said that, we both laughed. Cooking is so interesting to me.
Overview
Serves Los Angeles, CA
Background checked
1 employee
5 years in business
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
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4 photos
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Reviews
Customers rated this pro highly for work quality, and value.
5.0
1 review
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Sara l.
4 weeks ago
Very traditional Chinese cuisine. It's nothing like Panda Express.
Credentials
Background Check
Hong Chen Chen