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Epicurean Events Los Angeles

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Scheduling
Budget per person
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About
Since 1996, Epicurean Events has been providing ultimate culinary experiences to our clients and their guests. We have over 30 years of cooking experience, offering everything from intimate dinners to large gala openings. Regardless of event size, Epicurean Events works closely with each client to personalize their special occasion. Please check out the blog on our website, to give you an idea on some of our past events.
Overview

Hired 1 time

Business hours

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


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Mary T.

Aug 26, 2012

Hired on Thumbtack

Wedding and Event Catering
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Helen L.

Aug 16, 2012

I can't say enough about Joe Melillo, Spark, and the rest of the staff at Epicurean Events Los Angeles. From the beginning of our communication, Joe was friendly, accommodating and always available. I was hosting a baby shower for a dear friend of mine, and Joe was able to keep me at ease about the food (the most important and most memorable part of a party). The set up was beautiful, the flowers that they brought were gorgeous, and the food was amazing. People from the party couldn't stop raving about the food and the friendly staff. They came early to set up and cleaned up so well that you wouldn't be able to tell that anyone was even in the kitchen. For any other events, I will definitely work with Joe and the rest of the Epicurean Events Los Angeles team!! These guys rock!

FAQs

  • What types of customers have you worked with?

    We cater to small household parties all the way to big galas with 2000 people in attendance. We do may events including weddings, hoiday parties, wine tastings, corporate catering, birthday parties and bar mitzvahs. No matter what type of event you have we are here to provide great service and amazing food!

  • What advice would you give a customer looking to hire a provider in your area of work?

    My advice for the customer would be to always have your theme picked out before calling a caterer. It allows us to get a better idea of what type of food to recommend, whether you want a buffet or sit down, tray pass or just stationary appetizers and especially what type of desserts as well. I would also say to keep your mind and stomach open to trying new things. You can't know how good or bad something is until you try it.

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