Food is fun

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Introduction: Hello , I’m Chef Joevi and I can provide you with the experience of a chef with proven ability to produce quickly without sacrificing quality and the integrity of your meal. I have over 10 years executive Chef experience

Overview

Hired 7 times

Background checked

2 employees

27 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

32 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

5.0

4 reviews

5

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Denise C.

4 weeks ago

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Hired on Thumbtack

Joevi cooked a wonderful meal for my family that was presented beautifully and tasted phenomenal. I would recommend him and his assistant Eboni in a heart beat and I will definitely use his service again in the future.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Curtis M.

May 9, 2022

·

Hired on Thumbtack

The Service was outstanding, and the food was excellent. We were all pleased from A-Z

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ebony T.

Mar 22, 2022

Worked with chef on 2 occasions; very professional and prompt. Takes great direction and is very creative with the menu. Lastly, outgoing personality that works well when hosting parties.

Ernest B.

May 13, 2022

Family enjoyed it!

Credentials

Background Check

Joseph Brown

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It depends on number of people and what protein
What education and/or training do you have that relates to your work?
Bachelor degree in culinary arts
How did you get started doing this type of work?
My dad was a butcher , and I had two nights a week to cook for my family, I started at nine years old

Food is fun

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