Food is fun

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Introduction

Hello , I’m Chef Joevi and I can provide you with the experience of a chef with proven ability to produce quickly without sacrificing quality and the integrity of your meal. I have over 10 years executive Chef experience

Overview

Hired 7 times

Background checked

2 employees

30 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Services offered

Event type

Holiday party

Meal

Breakfast or brunch

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

32 photos

Projects and media

32 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

5 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Ernest B.

May 13, 2022

Family enjoyed it!

Ebony T.

Mar 22, 2022

Curtis M.

May 9, 2022

·

Hired on Thumbtack

The Service was outstanding, and the food was excellent. We were all pleased from A-Z

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Denise C.

Jul 14, 2022

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Alex R.

Aug 13, 2022

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Joseph Brown

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It depends on number of people and what protein
What education and/or training do you have that relates to your work?
Bachelor degree in culinary arts
How did you get started doing this type of work?
My dad was a butcher , and I had two nights a week to cook for my family, I started at nine years old

Food is fun

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