Food is fun
Food is fun

Food is fun

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Cuisine(s)
Scheduling
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Introduction: Hello , I’m Chef Joevi and I can provide you with the experience of a chef with proven ability to produce quickly without sacrificing quality and the integrity of your meal. I have over 10 years executive Chef experience
Overview

Hired 7 times

Background checked

2 employees

27 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

32 photos

Specialties
Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

5.0

4 reviews

5
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4
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Denise C.
4 weeks ago
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Hired on Thumbtack

Hired on Thumbtack

Joevi cooked a wonderful meal for my family that was presented beautifully and tasted phenomenal. I would recommend him and his assistant Eboni in a heart beat and I will definitely use his service again in the future.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Curtis M.
May 9, 2022
·

Hired on Thumbtack

Hired on Thumbtack

The Service was outstanding, and the food was excellent. We were all pleased from A-Z

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Ebony T.
Mar 22, 2022
Worked with chef on 2 occasions; very professional and prompt. Takes great direction and is very creative with the menu. Lastly, outgoing personality that works well when hosting parties.
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Ernest B.
May 13, 2022
Family enjoyed it!
Credentials
Background Check

Joseph Brown

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    It depends on number of people and what protein

  • What education and/or training do you have that relates to your work?

    Bachelor degree in culinary arts

  • How did you get started doing this type of work?

    My dad was a butcher , and I had two nights a week to cook for my family, I started at nine years old

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