FAQs
- What is your typical process for working with a new customer?
I usually have a call to get to know the customer better, after this I will have a better understanding of what they are looking for and from there I will send them menu proposals.
- What education and/or training do you have that relates to your work?
- The Art Institute of Minnesota (Bachelors in Culinary Management) - Health Coach Certified (IIN) and (Ecornell) -Travel (Working with chefs around the world)
- How did you get started doing this type of work?
It was always my interest since I was a little girl I had an interest in cooking.