Mema’s Southern Hospitality

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About

Hi , Book Your next Event with me and receive 15% off total service !! I’m Chef Neicy and I have been cooking for about 7 years I have experience with all different types of cuisines and dieting options. I have a culinary degree and culinary experience. Cooking is my passion and I could do it every single day

Overview

Hired 4 times

Background checked

2 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.8

16 reviews

5

88%

4

0%

3

12%

2

0%

1

0%

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Read reviews that mention:

Christian J.

May 15, 2023

•

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brittany W.

Aug 21, 2020

Very good food prepared by Chef Neicy...prepped and cooked food in a timely manner...very professional and clean. If you’re in LA and want some southern cooking...THIS IS IT🥰🥰

Mema’s Southern Hospitality's reply

Thank you can’t wait to cook for you again soon ❤️

Joanna J.

Jul 22, 2020

Chef neicy showed up and got straight to work she worked so fast and everything was so good it looked so wonderful I am so pleased with her service and will be hiring her again soon

Zaleyah W.

Aug 22, 2020

The food was amazing! The title doesn’t lie when she says “southern hospitality”. She is an amazing woman and chef who I look forward to future meals with!

Aki B.

Oct 13, 2020

•

Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Antonese Brown

FAQs

What education and/or training do you have that relates to your work?
I have my culinary license as well as my food handlers card
How did you get started doing this type of work?
Watching my grandma in the kitchen
Describe a recent project you are fond of. How long did it take?
I love trying new things I recently did a oxtail tacos I was really proud of

Mema’s Southern Hospitality

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