Mema’s Southern Hospitality

$50/person

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Introduction

Hi , Book Your next Event with me and receive 15% off total service !! I’m Chef Neicy and I have been cooking for about 7 years I have experience with all different types of cuisines and dieting options. I have a culinary degree and culinary experience. Cooking is my passion and I could do it every single day

Overview

Hired 4 times

Serves Los Angeles, CA

Background checked

2 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

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This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.8

16 reviews

5

88%

4

0%

3

12%

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Read reviews that mention:

Christian J.

May 15, 2023

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Zaleyah W.

Aug 22, 2020

The food was amazing! The title doesn’t lie when she says “southern hospitality”. She is an amazing woman and chef who I look forward to future meals with!

Brittany W.

Aug 21, 2020

Very good food prepared by Chef Neicy...prepped and cooked food in a timely manner...very professional and clean. If you’re in LA and want some southern cooking...THIS IS IT🥰🥰

Mema’s Southern Hospitality's reply

Thank you can’t wait to cook for you again soon ❤️

Jaylen B.

Aug 16, 2020

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Hired on Thumbtack

Chef Neicy provided an incredible experience for our evening. Looking forward to working with her again.

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • Southern • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Mema’s Southern Hospitality's reply

Thank you I am looking forward as well

Personal Chef

Mitch K.

Aug 28, 2020

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Hired on Thumbtack

I hired Chef Neicy for my Anniversary dinner. Her communication was great up to the day of our dinner. She contacted me a few minutes before her scheduled arrival time to state she miss judge where we lived and would be an hour late. She was 1 hour and 45 minutes late from her agreed time. You can tell she is new at this but her food was very good, but her time management along with a very shy personality was upsetting. Also, she is new with how to bill and collect funds and she needs to have a much better system. Like I said, her food was very good. We loved her biscuits, King Crab Legs and Lobster Mac/Cheese. The only knock was that the shrimp for the shrimp cocktails were over cooked as well as the steak was tough and over seasoned. I think that was because she was rushed because of her being so late. She has so much potential and we wish her the best of luck

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Antonese Brown

FAQs

What education and/or training do you have that relates to your work?
I have my culinary license as well as my food handlers card
How did you get started doing this type of work?
Watching my grandma in the kitchen
Describe a recent project you are fond of. How long did it take?
I love trying new things I recently did a oxtail tacos I was really proud of

Mema’s Southern Hospitality

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