Tiratwist desserts by Chef Muazzzi

$15/person

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Introduction

🍨🍧I’ve spent the last 8+ years creating unforgettable meals for some of the most discerning clients in the world: billionaires, actors, and pro athletes. But what I’ve always wanted? To bring that same culinary magic to the everyday dessert lover who craves quality. Tiratwist, tiramisu with a twist, is my passion project—8 flavor-packed creations layered with creativity, balance, and a little chef’s kiss 😘 Because dessert shouldn’t just be sweet. It should make you feel something. Current lineup: Nutella, Oreo, Strawberry, Mango, Toffee, Cookie Butter, Salted Caramel, and Pistachio. More flavors dropping soon.

Overview

Hired 14 times

Serves Los Angeles, CA

Background checked

10 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

22 reviews

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Read reviews that mention:

John M.

Oct 17, 2022

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Hired on Thumbtack

Muazzzi was a Hail Mary saving artisan chef that came on last minute to cater to a celebrity guest that came into LA last minute and wanted to feed his friends an amazing dinner. Ready to serve 15 people when 30 showed up, Muazzzi jumped into action and some how made an additional meal to save the day. Great chef and great person. You will not regret a single cent when hiring this chef. Oh and the food is nothing short of Michelin grade status. Simply Exquisite.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Barbecue • American - casual • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Olivia S.

Jul 17, 2022

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Hired on Thumbtack

Muazzzi was amazing. Everything from the presentation to the food quality was 5 star. His energy and creativity made our dinner a success. This was a very last minute event and I couldn't be happier that he was available. Muazzzi went above and beyond for us and I look forward to having him do other events for us in the future.

Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Killian L.

Aug 15, 2023

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marvin c.

May 20, 2023

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Hired on Thumbtack

By far the best personal chef experience me and my family have had. Chef Muaz is worth every penny! Communication was great and service was top notch, will definitely be booking chef Muaz again.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Lunch • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sam M.

Feb 15, 2023

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Hired on Thumbtack

Very satisfied. 5 star. No question!!! It was absolutely comfortable and conversation was excellent. We had a newborns first Valentine’s Day! Thank you very much!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Lunch • Premium (high end ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Muaz Mansour

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Clients always pay for grocery separate to service bill. Service bill for inhome starts at min $450/person.
What is your typical process for working with a new customer?
Once the client agrees on the budget. I coordinate with them on what success looks like for that project.
What education and/or training do you have that relates to your work?
Culinary training Service training Client oriented

Tiratwist desserts by Chef Muazzzi

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