FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on service type, number of guests, and ingredients required.
- What is your typical process for working with a new customer?
I like to have an in depth consultation with you about your specific needs, goals, and dietary restrictions, if applicable. I create custom, innovative menus based on your needs.
- What types of customers have you worked with?
I typically work in intimate kitchen settings for either individuals or families. I specialize in plant based cooking, so I am well versed in holistic, plant-forward, nourishing cuisine. I have expertise cooking for those with chronic illnesses and dietary restrictions, although, I am open and able to cook with zero restrictions.