FAQs
- How did you get started doing this type of work?
I love to create food with passion from the heart with love. From a very early age I was surrounded with chefs so that interest grew.
- What types of customers have you worked with?
Intimate Dinners for Two, Cooking Classes, Personal Shopping at Farmers Markets and Event Planning
- What advice would you give a customer looking to hire a provider in your area of work?
If you are looking to host a event? You give us the Guest List and we would take care of the rest. As a one stop shop we bring the event to life with your vision. We travel to clients request all over.