FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that pricing for events is charged per person (minimum 20 people or more) If under 20 people, will have a special event price menu charged per order. Discounts apply if the event offers Kitchen on site, serving stations, and servers.
- What is your typical process for working with a new customer?
I make sure to deliver the services they need so that they are 100% satisfied. I want their event to be a success and we are an important part of making that happen!
- What education and/or training do you have that relates to your work?
We have received great reviews from past customers and are food handler safe certified. Mom’s Homemade Cooking has been famous in South Florida for over 30 years. And now new to Los Angeles to expand Mediterranean Cooking to the west side!