Makayla Krumbholz

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About

My name is Makayla I am the Head Chef and founder of Mindful Kitchen. I am a private chef for weekly or daily meal prep. I also cater events that create an experience connecting people to their food and the people they care about most. I source all my ingredients from local farm venders in the Bay Area. Cooking meals from scratch with local, in-season ingredients is the basis of what Mindful Kitchen was created for. I take inspiration from French and Californian cuisine to create dynamic creative dishes.

Overview

Hired 15 times

2 similar jobs done near you

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

8 reviews

5

100%

4

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Read reviews that mention:

Deanna K.

Jul 21, 2022

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Hired on Thumbtack

Details: 1 person • Mediterranean • French • Italian • American • Japanese • Mexican / Latin • Healthy • Vegetarian / Vegan • Basic cooking skills • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Tina D.

Jun 14, 2021

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Hired on Thumbtack

I hosted some friends for a girls' weekend and Makayla prepared dinner for 5 of us on Saturday evening. The food was absolutely delicious. The courses were spaced perfectly so we could laugh and talk and drink wine. Everything was plated beautifully. There was a lot of variety and everything was prepared perfectly. She even cleaned the kitchen before leaving. It was so relaxing and delicious, and her personality was so sweet. Everyone asked for her contact info before the night was over.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Robbie B.

Jan 11, 2022

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Hired on Thumbtack

Makayla was wonderful. She made great food, cleaned up afterword, and was just professional + so nice!

Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Mediterranean or Middle Eastern • American - formal • Barbecue • Asian • Mexican or Latin American • Italian • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Gilberto V.

Jul 2, 2021

She really values her work compare to other chefs I have used, she made my wife’s and I anniversary unforgettable. Thanks Makayla

Amanda K.

Oct 11, 2020

Makayla arrived on time. Her setup and clean up were clean and orderly. She made us a juicy perfectly cooked medium rare ribeye served with roasted brussel sprouts, carrots and onions. Our experience with her was excellent and the food was amazing! We will definitely be scheduling her again soon and possibly keeping her on full time since my husband and I have busy schedules.

Credentials

Background Check

Makayla Krumbholz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing starts at a base price of $40 per person. I then include the price of ingredients, 0.56 cents per mile of travel and a %20 deposit.
What is your typical process for working with a new customer?
What do you really want for your event? Make sure your budget matches your goals. I have an intake form for new customers to fill out in detail about what they are looking for and from there I can gauge how to be of service to you.
What education and/or training do you have that relates to your work?
I recieved my certification to be a personal chef from IAP college and a food handlers license.

Makayla Krumbholz

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