Makayla Krumbholz

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

My name is Makayla I am the Head Chef and founder of Mindful Kitchen. I am a private chef for weekly or daily meal prep. I also cater events that create an experience connecting people to their food and the people they care about most. I source all my ingredients from local farm venders in the Bay Area. Cooking meals from scratch with local, in-season ingredients is the basis of what Mindful Kitchen was created for. I take inspiration from French and Californian cuisine to create dynamic creative dishes.

Overview

Hired 15 times

Background checked

1 employee

5 years in business

Business hours

Sun7:00 am - 11:59 pmMon5:00 pm - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.

Social media

Instagram

Specialties

Event type

, , , , , , , , ,

Cuisine(s)

, , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

8 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Yasameen J.

Oct 9, 2020

Makayla crafted a meal that not only tasted delicious but was fit for my needs as a vegetarian. She took it upon herself to be creative and understand the things I enjoy in my meals. Great experience.

Amanda K.

Oct 11, 2020

Makayla arrived on time. Her setup and clean up were clean and orderly. She made us a juicy perfectly cooked medium rare ribeye served with roasted brussel sprouts, carrots and onions. Our experience with her was excellent and the food was amazing! We will definitely be scheduling her again soon and possibly keeping her on full time since my husband and I have busy schedules.

Yasi T.

Oct 12, 2020

Jason F.

Jun 6, 2021

Makayla provides professional service and offered some great suggestions for a backyard BBQ party.

Gilberto V.

Jul 2, 2021

She really values her work compare to other chefs I have used, she made my wife’s and I anniversary unforgettable. Thanks Makayla

Credentials

Background Check

Makayla Krumbholz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing starts at a base price of $40 per person. I then include the price of ingredients, 0.56 cents per mile of travel and a %20 deposit.
What is your typical process for working with a new customer?
What do you really want for your event? Make sure your budget matches your goals. I have an intake form for new customers to fill out in detail about what they are looking for and from there I can gauge how to be of service to you.
What education and/or training do you have that relates to your work?
I recieved my certification to be a personal chef from IAP college and a food handlers license.

Makayla Krumbholz

FAQs

Related cost information

Popular in Los Gatos

You might also like

In other nearby areas