Makayla Krumbholz

I'm a professionally trained private chef with over four years of experience creating unforgettable dining experiences. I founded Mindful Kitchen to bring restaurant-quality meals into guests' homes through intimate dinners, celebrations, and hands-on cooking experiences. Before that, I worked my way up to Sous Chef at Orchard City Kitchen, a Michelin Bib Gourmand restaurant in California. Most recently, I earned my Culinary Arts Diploma from École Ducasse in Paris and completed a seasonal contract at Le Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, where I trained in luxury dining, banquets, and Michelin-starred cuisine. My passion is creating seasonal menus and warm, welcoming experiences that bring people together around the table.