FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing starts at a base price of $40 per person. I then include the price of ingredients, 0.56 cents per mile of travel and a %20 deposit.
- What is your typical process for working with a new customer?
What do you really want for your event? Make sure your budget matches your goals. I have an intake form for new customers to fill out in detail about what they are looking for and from there I can gauge how to be of service to you.
- What education and/or training do you have that relates to your work?
I recieved my certification to be a personal chef from IAP college and a food handlers license.