FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Open to negotiation regarding whatever type of project you have
- What is your typical process for working with a new customer?
Very communicative and open to fill whatever type of role you need be it teacher or private chef or even host
- What education and/or training do you have that relates to your work?
I received associates degree from SJDC where our training focused primarily on traditional french techniques, however I am very adventurous and love cooking all types of cuisine.