FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on guest count, menu selections and level of services needed. The price quoted is the out the door price, no hidden fees. If your on a budget ask us about or discounts and budget friendly services. We work with all budgets large or small.
- What is your typical process for working with a new customer?
Information needed is guest count, event date, venue location, what type of food and or services are needed. Generally we like to get to know our customer so we can customize and better fit there needs.
- What education and/or training do you have that relates to your work?
We are fully licensed and insured, serve safe certificates, I have 20 years experience in catering, trained under my father, experienced chefs, studying, experimenting, trial and error and always wanting to learn and be better.