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About
Taste of the Town is a full service catering company that has been serving the Inland Empire for close to a decade. We pride our selves in amazing food and excellent customer service. We are a chef driven company and only use the finest and freshest ingredients. Our buffets are decorative, eye appealing and can be customized to your theme and or color scheme. We specialize in a wide variety of foods such as Italian, American, Mexican, European, Pacific rim Mediterranean and French pastry. Here at taste of the town we feel that the client and there quests are always top priority. We are here to listen to what you need and customize your menu and service. From simple and small to big and extravagant we are the answer to all your catering solutions.
(Chef Paul)
As owner and chef I love what I do. I feel the heart of great cooking is not only in the food itself but the entire experience.. There’s nothing like making people feel good through excellent customer service and amazing fun food.
Overview
Background checked
10 employees
16 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, punctuality, and professionalism.
5.0
4 reviews
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Your trust means everything to us. Learn about our review guidelines.
Noemi F.
Jan 28, 2018
Thank you so much, Paul and his staff made everything wonderful at my bridal shower! The food was delicious and the set up was very beautiful thank you again!
Analin F.
Jan 25, 2018
I didn’t have to worry about anything during my party. Food was delicious and I received many complements from my guests about the food. I recommend Taste of the town for your future events!
Jocelyn M.
Feb 2, 2022
good food and customer service is really nice
Mike G.
Jan 19, 2018
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Credentials
Background Check
Paul Vasquez
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on guest count, menu selections and level of services needed. The price quoted is the out the door price, no hidden fees. If your on a budget ask us about or discounts and budget friendly services. We work with all budgets large or small.
What is your typical process for working with a new customer?
Information needed is guest count, event date, venue location, what type of food and or services are needed. Generally we like to get to know our customer so we can customize and better fit there needs.
What education and/or training do you have that relates to your work?
We are fully licensed and insured, serve safe certificates, I have 20 years experience in catering, trained under my father, experienced chefs, studying,
experimenting, trial and error and always wanting to learn and be better.
