FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each and every event and is custom made to fit my clients needs .
- What is your typical process for working with a new customer?
I find out exactly what they are looking for and try my best to make it happen within their budget .
- What education and/or training do you have that relates to your work?
I have 15 years experience working in the catering industry . I also have a culinary /chef background of 20 years . I completed the hospitality management program at Columbia College in Sonora Calif