FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My service typically is charged hourly.
- What is your typical process for working with a new customer?
Most of my business is guided by referrals. My clients are my best advertisers!
- What education and/or training do you have that relates to your work?
I have worked with caterers for over 10 years. I began my business when a client asked for my service rather than the food. Sometimes you've chosen to cook or have your party catered.