FAQs
- What education and/or training do you have that relates to your work?
FOOD NETWORK....
- How did you get started doing this type of work?
LOVE TO EAT..
- What types of customers have you worked with?
DINNER 4 TWO..
From Scratch
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Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Alongside of being California food safe certified...nothing more than great pride sets my operation apart...dedication hard work, and perseveranceis the only way I know how.
To curb what I believe the worst pain any human could ever experience.....HUNGER..!!!
Overview
2 employees
28 years in business
Payment methods
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Featured Projects
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