Sunday Dinner

Top Pro

$20/person

starting price

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Scheduling

Budget per person

Guest count

Responds within a day

Introduction: Please, certain & serious inquiries only! Thank you Sunday Dinner's priority is to provide the client with an all-around professional & quality experience. The award-winning recipes alone will keep you and your guest happy and satisfied 100% of the time.

Overview

Current Top Pro

Hired 30 times

Serves Moreno Valley, CA

Background checked

3 employees

7 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

219 photos

March Air Force Base
Personal Chef

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

22 reviews

5

100%

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Read reviews that mention:

Logan B.

Jul 22, 2023

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Hired on Thumbtack

Vija was absolutely amazing! We hired her for a 15 person bachelorette party and she was the highlight of the trip! She was so responsive and catered to all preferences and dietary needs. Her food was so good, better than we could have ever expected. She was so much fun and her vibe added so much to the party and for an overall amazing experience and dinner. Book Vija for your next event! You’ll be glad you did!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Taylor H.

May 21, 2023

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Hired on Thumbtack

Vija catered an event for us and was amazing! Super responsive, easy to work with, professional and makes incredible food. Best chocolate chip cookies I’ve ever had and they were gluten free! Win win all around!

Details: Bridal or baby shower • Lunch • American - casual • Plated meal • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Jay S.

Dec 18, 2023

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Hired on Thumbtack

Amazing!!! I can not stop recommending to everyone I know. We are a family of 4 with 2 very picky little ones. They love the food! They eat the veggies!!! We will be ordering meal prep forever! We are 2 working parents with no time and are beyond grateful to stumble upon Vija. Amazing chef and person!

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • I'm flexible • I'm flexible • At the pro’s location • My home, venue, etc.

Personal Chef

Candise R.

Sep 6, 2023

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Hired on Thumbtack

EVERYTHING WAS AMAZING!!!! Vija delivered total perfection from beginning to end for my surprise vacation brunch. Myself and all the ladies loved every bite. I sooo wish she was closer to me, but if I'm ever in California, Sunday Dinner will for sure get my business.

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Lunch • I'm flexible • American - casual • Southern • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Tomika M.

Dec 5, 2022

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Hired on Thumbtack

Our brunch graduation party was a hit thanks to Sunday Dinner. Vija has wonderful energy and she is amazing. Vija ensures each experience with Sunday Dinner is fantastic. She arrives early set up made sure everything looks perfect. Pricing was beyond reasonable. Our guests couldn't stop talking about how delicious the food was. All her cards were taken so I know my people will definitely be using Sunday Dinner for future events. I know we will be using Sunday Dinner for our future parties. Thank you so much Sunday Dinner for making the celebration wonderful.

Details: Graduation party • Breakfast or brunch • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Vija Adams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on a few factors; your custom menu, supplies, mileage, or any additional services you may need. All menus are custom, market prices do fluctuate, every client is different.
What is your typical process for working with a new customer?
Consultation Custom menu design Payment arrangement Enjoy!
What education and/or training do you have that relates to your work?
Culinary school Self-taught & experience

Sunday Dinner

FAQs

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