Sunday Dinner

$25/person

Starting price

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About

Please, certain & serious inquiries only! Thank you Sunday Dinner's priority is to provide the client with an all-around professional & quality experience. The award-winning recipes alone will keep you and your guest happy and satisfied 100% of the time.

Overview

Hired 32 times

Serves Moreno Valley, CA

Background checked

3 employees

9 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Dinner

Drinks and dessert

Dessert

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

46 reviews

5

98%

4

0%

3

0%

2

0%

1

2%

Read reviews that mention:

Past Customer

Jul 27, 2025

•

From Google

Had a party of about 20 people over the weekend. Food was dropped off at the agreed upon time. It was delicious, well presented, and the business owner was so sweet! Price was completely reasonable and all of my friends and family were asking for the catering information. A lot of us homeschool so I also got to mention that this business does kids cooking classes too!

Sunday Dinner's reply

Amazing!! Thank you so much for trusting Sunday Dinner with your event. It was a pleasure to meet you and your guests. You all were so welcoming. We hope to be apart of your future events. Thank you!!!!

Past Customer

Sep 24, 2024

•

From Google

Sunday Dinner's reply

Rosanne O.

Jun 1, 2024

•

Hired on Thumbtack

Vija catered a special birthday dinner for my daughter and five of her closest friends. It’s hard to put into words how amazing Vija is! Her food was absolutely superb - her service was perfect - but most importantly she and her staff were professional, warm, fun, interacted with the ladies during the evening and created a night the ladies will never forget. A pure joy for everyone!! Vija should be at the top of your list for your next catering event!! Perfect 10 in every way!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Logan B.

Jul 22, 2023

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Hired on Thumbtack

Vija was absolutely amazing! We hired her for a 15 person bachelorette party and she was the highlight of the trip! She was so responsive and catered to all preferences and dietary needs. Her food was so good, better than we could have ever expected. She was so much fun and her vibe added so much to the party and for an overall amazing experience and dinner. Book Vija for your next event! You’ll be glad you did!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Taylor H.

May 21, 2023

•

Hired on Thumbtack

Vija catered an event for us and was amazing! Super responsive, easy to work with, professional and makes incredible food. Best chocolate chip cookies I’ve ever had and they were gluten free! Win win all around!

Details: Bridal or baby shower • Lunch • American - casual • Plated meal • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Vija Adams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on a few factors; your custom menu, supplies, mileage, or any additional services you may need. All menus are custom, market prices do fluctuate, every client is different.
What is your typical process for working with a new customer?
Consultation Custom menu design Payment arrangement Enjoy!
What education and/or training do you have that relates to your work?
Culinary school Self-taught & experience

Sunday Dinner

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