- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on a few factors; your custom menu, supplies, mileage, or any additional services you may need. All menus are custom, market prices do fluctuate, every client is different.
- What is your typical process for working with a new customer?
Consultation Custom menu design Payment arrangement Enjoy!
- What education and/or training do you have that relates to your work?
Culinary school Self-taught & experience