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Browse these pastry chefs with great ratings from Thumbtack customers in Morgan Hill.
On time, great food and service. Will definitely hire Chef Rocco again!
I just had a lovely Christmas dinner party at our home for 10 couples. Nicolas cooked for us and it was amazing. He spent the entire afternoon at our home preparing dinner while we were decorating and putting the final touches on things. It was as if an old friend was in town helping us prepare, we listened to music, sang and laughed. When our guests arrived they were wow'd at the thought of having a chef come and cook. This was our first time at having someone come into our home and prepare a meal and we would definately do this again. Nicolas was spectaular and I would recommend him to anyone!
We used Purely Simple Chef catering for our backyard wedding. We had a sample dinner a week before the reception and was never disappointed. Our biggest fear was creating a menu and getting dishes out to over 80 people on time from a small household kitchen with only one stove. They went out of their way and busted their behinds to get all the dishes out. It tasted and looked amazing. Highly suggest any Brussels sprout dishes and all the guest that got salmon dishes said it was perfect and delicious. I will look to hire them again for any further events.
Sary is incredibly gifted in her craft as a Pastry Chef. She has a wide range of skills when it comes to making a variety of pastries. Her cakes, pies, rum balls, macaroons, and all of the numerous other baked goods she makes are all delicious. Not only are they delicious but her decorating skills and presentation are better than some of the best bakeries I've been to!
I've sampled numerous dishes/pastries Valerie has made and you will not find a better caterer! She's a perfectionist and wants to make sure you have the best experience with her food. I can't recommend her enough. She made my grandson's 1st birthday cake from a photo on the internet (we chose Toodles from The Mickey Mouse Clubhouse). Not only was it spot on, but absolutely delicious. The marble cake was moist and tasty, the buttercream frosting was sublime (not too sweet), but the best part of the entire cake was the fresh raspberry filling. Once my grandson tasted it, he tore the top layer of his little cake off to get to those berries! I can't say enough about Valerie and her cooking/baking skills. Once you've had her food, you'll never want anyone else to cook/bake for you.
Tastes sooo good - you'll want to have more than one. I've had the cupcakes and cookies, probably the best I've ever tasted. You'll definitely be coming back every time you need to order some type of dessert. & Elaine, such the sweetest person to work with. She'll accommodate you & she's a perfectionist!
Chef Christophe was very creative with my specific requests. I also really appreciated the communication before our small event. This was such a great experience for us. I would highly recommend Carmel Private Chef!
Solange is amazing! For my birthday, she created the cake of my dreams! It looked awesome and tasted so good. All the guests loved it! I would highly recommend her to my friends.
We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.
Michelle has over 5 years of experience as a chef. She has worked with organic, farm to table cafes and catering companies, as well as, privately, hosting her own pop-up dinners in town and cooking for clients in- home for on-going services and parties of up to 40. She also is the weekly on-site chef for a non-profit retreat on Kauai every 6 months. To Michelle, cooking is art. When she creates in the kitchen, her mindfulness is a blend of nutrition, complexity in flavors as well as a physical beauty in the finished product. Her focus in her work is to make the entire experience for her clients a pleasure-filled one. She has often heard similar reviews from clients of "rising the vibration of a room with her food." ... |"I believe that when we eat good, healthy and delicious food, we are able to not only connect with ourselves on a deeper level (i.e to know what foods make us feel good and what foods do not, as well as to slow down and to be more mindful in general) but we most importantly find that we can connect with those around us. That is what it is all about for me: sharing in a beautiful experience with the ones who surround us."|
If you want healthier dessert with good-looking and great taste -- Colleen's Pastry is right for you. My dessert will never be oversweet. I can speak both Chinese and English. I also can cook cuisines in different culture: Chinese, Japanese, and American. Whether you need a birthday party helper, a wedding event, or a big dinner for your family or learn something new, I will work my best to your needs. I am a home chef with passion and honesty. My pricing is reasonable. I can create custom packages to accommodate your budget.
I have been a professional chef for over 27 years, and have the experience as an Event Planner as well. I have always been focused on local, sustainable, and from scratch cooking. I have experience cooking all types of cuisines for any type of event, as well as desserts and wedding cake.
Custom menus designed to fit your specific taste. Use of seasonal ingredients and modern techniques. Special care with major allergens (gluten, vegan, dairy, paleo, nuts...etc), and special diets.
I am a professionally trained (CIA) pastry chef. I specialize in wedding and celebration cakes, cookies and pastries using the freshest ingredients. I enjoy working closely with my clients to customize their cakes and/or pastries to their exact specifications. I believe that pastries should be both visually and "tastefully" beautiful.
All our products are hand made and we use only the finest ingredients
Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!
Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.
I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.
I work with individuals and families to create fresh and healthy meals that they can enjoy throughout the week. I enjoy catering to restricted and unique diets to show people that special diets do not mean boring food. I am also a pastry chef with a strong background in chocolate and confectionery creations.
I cook and bake well, and I also make beverages. I try to make my customers happy, so they are able to eat and drink well.
We are a Bay Area based company creating custom cakes for all occasions: weddings, birthdays, anniversaries, christenings and many more. Please check our website for samples of our work. Are you having a dessert bar? We have something for you too!
San Jose, CA