|Sunday||8:00 a.m. to 10:00 p.m.|
|Monday||8:00 a.m. to 10:00 p.m.|
|Tuesday||8:00 a.m. to 10:00 p.m.|
|Wednesday||8:00 a.m. to 10:00 p.m.|
|Thursday||8:00 a.m. to 10:00 p.m.|
|Friday||8:00 a.m. to 10:00 p.m.|
|Saturday||8:00 a.m. to 10:00 p.m.|
Made With Love
About this pro
Julian P.Aug 11, 2018Verified
We hired Made With Love (Debbie) to cook a meal for our group of 5 one evening at our Air B&B in Sonoma. It was awesome to come home after a day of wine tasting to a lovey home cooked meal. Debbie had appetizers ready for us when we arrived, and the house smelled delicious. There was more than enough food... we even cancelled our reservations at Ad Hoc the next night to enjoy the leftovers!Sep 17, 2017VerifiedDebbie D.'s reply
It was my pleasure. I hope to hear from you when you return.
Debbie was a pleasure to work with. Not only is she very professional but she is an amazing chef. We ordered the BBQ ribs, BBQ chicken and Polenta cakes for the vegetarians. Everyone commented on good the food was. You have to try the baked beans as well. They were soooo good! When we got there the table cloth was set, the food was in warmers, and she was great about the clean-up as well. I would definitely hire her again for the next party.Aug 29, 2017Verified
Debbie and her husband were awesome. Everything was perfect and the food was so fresh! Everyone, and I mean everyone loved all of it. She was so easy to work with and so accommodating.Jul 16, 2018Verified
Dinner was fantastic! Price was very reasonable, Debbie gave me lots of choices and ideas. She was on time, and worked hard to make the party a successJun 12, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We can collaborate on a menu that fits your budget. Some factors we consider include number of guests, ingredients, number of courses, plated vs. buffet, and travel, among other things. We are very open and love talking to clients to create the perfect fit.
- How did you get started doing this type of work?I started cooking professionally at the Lighthouse at Enchanted Hills Camp, a summer camp for blind and visually impaired people of all ages that hosts retreats, workshops and other events during the winter. I learned to cook for groups of all sizes with all kinds of diets, life experiences and allergies. Food is an essential part of any group experience and brings people together. I love what I do!
- Describe a recent project you are fond of. How long did it take?I recently catered an all vegetarian wedding and it went fantastic. Everyone raved about the food, even the meat eaters, because we brought a lot of flavor and choice to the meal that kept people interested and satisfied.