

Gold Coast Chefs
It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Disinfect surfaces touched during the job
97 photos
Sample Omotenashi menu- Personalized 6 course menu
Personal Chef
Kim's 35th birthday
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
15 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Nathaniel Maeda-Smouse
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is per person with a minimum amount based on the service you would like (:
- What is your typical process for working with a new customer?
The process for inquiring and booking is very simple. Just send me a message on Thumbtack and we can set up a no commitment phone call to talk about making your event a success
- What education and/or training do you have that relates to your work?
An attendant of Art Institute San Diego,, Mission Valley.. I found that the best parts of my training actually happened in great establishments. School set the foundation, but who I am was built from places such as Morimoto Napa, Bottega, Saison SF, Atelier Crenn and a few more. I've had the incredible and humbling experiences working under exceptional chefs.