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Browse these pastry chefs with great ratings from Thumbtack customers in Newark.
On time, great food and service. Will definitely hire Chef Rocco again!
Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.
Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!
This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!
Jacquie was everything I could have asked for in a home chef: super organized and efficient in the kitchen, creative, talented, fun to work with, and respectful of our space and time. The food was delicious! I would hire her again and/or recommend her to a friend in a heartbeat.
Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!
Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!
Chef John was great. He came for my daughter's 10th birthday and showed 6 girls how to make and decorate cake pops. He brought all the ingredients making it super easy for me and two hours of fun for the girls. He was friendly and fun, really a great hire. Thanks Chef John!
Teresa did a wonderful job making Uno (as in the card game) themed cookies for my son's birthday party-they were exactly what I was looking for and more!! All my son's friends were excited to take one home as a treat. Would definitly use her baking services again and recommend her to anyone who needs custom baking needs! Thanks so much!!
I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.
I am an award-winning executive chef/baker providing the best in home or office service of food and dining.
I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.
We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.
Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.
I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new
I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.
We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!
I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.
We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.
Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.
I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.