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Newark Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Newark.

Chef Rocco Cartia
4.7
from 119 reviews
  • 15 years in business
  • 178 hires on Thumbtack
Wen Y.
Verified review

On time, great food and service. Will definitely hire Chef Rocco again!

  • 7 years in business
  • 35 hires on Thumbtack
Dan P.
Verified review

Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.

Chef Auri's Suga Dotz
5.0
from 16 reviews
  • 3 years in business
  • 21 hires on Thumbtack
Jonathan G.
Verified review

Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!

Beach Bum Sweets
4.8
from 13 reviews
  • 6 years in business
  • 16 hires on Thumbtack
Xin L.
Verified review

This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!

JC Pastries
5.0
from 11 reviews
  • 7 hires on Thumbtack
Heidy H.
Verified review

I had a terrific experience with JC. Everything from communication to the delivered treats was perfect. The cookies were absolutely delicious, especially the gluten-free ones (I know, right?) I am happy to have found my go-to pastry chef in SF :)

Pastries by Keri
5.0
from 7 reviews
  • 4 years in business
  • 11 hires on Thumbtack
Nichole H.
Verified review

I requested for a pastry chef to make cookies and cupcakes for the Super Bowl- Keri sent me a quote and made amazing goodies! I wanted them to be Seahawks themed and she hand decorated all of the cookies with their logo. Everyone loved them and the cookies were way bigger than expected. Thanks again!

Just Jacquie
5.0
from 7 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Carson C.
Verified review

Jacquie was everything I could have asked for in a home chef: super organized and efficient in the kitchen, creative, talented, fun to work with, and respectful of our space and time. The food was delicious! I would hire her again and/or recommend her to a friend in a heartbeat.

Chef Alejandra
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Robert M.
Verified review

Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!

Sweet Citrus, Etc.
4.8
from 5 reviews
  • 10 years in business
  • 4 hires on Thumbtack
Mineko I.
Verified review

Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!

Rutherford's Kitchen
5.0
from 3 reviews
  • 5 years in business
  • 2 hires on Thumbtack
Sarah R.
Verified review

Chef John was great. He came for my daughter's 10th birthday and showed 6 girls how to make and decorate cake pops. He brought all the ingredients making it super easy for me and two hours of fun for the girls. He was friendly and fun, really a great hire. Thanks Chef John!

Chef Chelsea Ozuna
5.0
from 1 review
    Angela G.
    Verified review

    I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

    About

    We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.

    About

    Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

    • 4 years in business
    About

    I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

    • 14 years in business
    • 1 hire on Thumbtack
    About

    Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

    About

    We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

    • 8 years in business
    About

    I started my career in food styling and R&D as a test kitchen intern with the Los Angeles Times. Shortly thereafter, I began doing catering, specialty cakes, and became a personal chef for very exclusive clients. I provide personal chef and catering services that offers "Luxury Comfort Food" that is both sweet and savory.

    About

    I am an award-winning executive chef/baker providing the best in home or office service of food and dining.

    About

    Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!

    • 4 years in business
    About

    I cook and bake well, and I also make beverages. I try to make my customers happy, so they are able to eat and drink well.

    About

    I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new

    Actual Requests

    See other requests for pastry chefs in Newark

    Need Wedding Cake Designer

    Fremont, CA

    • Cake type
      Fruit-filled
    • Cake tiers
      2
    • Cake flavor
      peach
    • Icing type
      As recommended by wedding cake designer
    • Wedding cake decoration and theme
      emerald green with silver and white
    • Wedding cake services required
      50-80
    • Details
      wedding is at a resturant
    • $250
      Average price

    Need personal chef services

    Fremont, CA

    • Meals needed
      Lunch, Dinner, Snacks
    • Interested in the following cuisine
    • Will the chef provide alcohol?
      No, the chef does not need to provide alcohol
    • Budget per head
    • Details
      I'm a pro boxer
    • $85
      Average price

    Need personal chef

    Fremont, CA

    • Meal preparation frequency
      Once a week
    • Meals needed
      Dinner
    • Head count
      1
    • Serving style
      Plated meal
    • Dietary restrictions, allergies, and preferences
      Vegetarian
    • Day(s) needed
      Sunday
    • Time(s) needed
      Early afternoon (noon-3pm)
    • Details
      I am trying to prep for healthy meals for the week. I just want to spend 2-3 hours cooking good food for the week together.
    • $150
      Average price
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