- What should the customer know about your pricing (e.g., discounts, fees)?
All of our menus are customized to match your event and theme. We will give you an estimated Quote and once we have all the details we can send you a final quote.
- What is your typical process for working with a new customer?
I like to get an idea of the “experience” the client is looking for, from type of cuisine to theme to color scheme. Once I have an idea of what they are looking for, I make a customized menu that I think will make them and their guests happy and fit within their budget.
- What education and/or training do you have that relates to your work?
Always learning! A.S. and B.S. from The International Culinary Schools @ The Art Institutes of California-Los Angeles and Tennessee-Nashville, respectively.