Dine with Renny
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Service
It’s free with no obligation to hire
Photos and Videos
58 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
French,
Barbecue
Reviews
19 reviews
Read reviews that mention:
Stella D.
Personal Chef
Chef Renny’s food was delicious, her service was professional and warm, and coordinating my two events were a breeze. I would choose her again and again.
Sep 6, 2020VerifiedAnthony-Delroy S.
Personal Chef
Everything was amazing, enjoyed the food. The energy was wmaz and they did what they had to to make my birthday special!
Oct 28, 2020VerifiedCarl J.
Personal Chef
Renny’s cooking was out of this world! Instead of going out to eat we booked her for a special birthday dinner. Definitely giving her a five star rating! For anyone in the Los Angeles area I’d suggest you book her for your next event! Thanks again Renny! One love.
Oct 19, 2020VerifiedJonathan S.
Personal Chef
Planning my wife birthday dinner, she has answer all my my question and common me down, as this is the first time planning such an big event.
Oct 9, 2020VerifiedJane B.
Wedding and Event Catering
Chef Renny cooked for our son’s wedding rehearsal dinner and we were very happy with the delicious food that was ready exactly at the time we asked. People commented on the good food. Renny was flexible to provide a vegetarian option in addition to meat. Everything was tasty and well presented.
Sep 20, 2020Verified
Credentials
Dorrenda Smith
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is based on our costs. We offer custom menus starting at $30 per guest and can always create a solution that offers excellence while adhering to budgets.
- What is your typical process for working with a new customer?It typically starts off with a thumbtack quote and then I preferred to move the conversation to a phone call as soon as possible. This allows me the opportunity to get to know the client on a more personal level so that I can better serve their needs. Once we have the details, an invoice is provided along with the contract so that there is a clear expectation of what is expected from both myself and the client and from there on out we hit the ground running.
- How did you get started doing this type of work?It started out as a hobby and then I realized I had a love and a passion for it also