FAQs
- How did you get started doing this type of work?
I love cooking and just decided to do it.
- What advice would you give a customer looking to hire a provider in your area of work?
Be forthcoming with exactly what you want. Ask questions! Never hold back with what you might want. It is disappointing for both of us if you're experience is not exactly what you wanted because you didn't verbalize all the details.
- What questions should customers think through before talking to professionals about their project?
Although I most commonly make Mexican food I also enjoy to make other cuisines just as much.