Introduction: Hi, I'm Chef Arroyo.
Five years ago, I was the exec chef of the Skylofts in the MGM Grand Hotel in Las Vegas.
I work with a high-profile clientele. I'm an international chef who have helped open restaurants, from Europe to Asia and the Middle East.
I'm very professional in what I do.
In 2007, I was found to have a colon cancer. I have faith in the Lord; because of Him, I'm alive.
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