The Stones Catering

Introduction: I make everything from scratch, ill even cut my own seasonings from fresh herbs for certain dishes. I make my own rubs and sauces with atypical ingredients. I only use the highest quality ingredients, and prefer organic produce and grass fed meats. The look on your face once youve experienced one of my signature dishes.....such as Cordon Bleu with gruyiere, humboldt fog and house smoked pork belly