Simply Food Catering Service LLC,
It’s free with no obligation to hire
Current Top Pro
Hired 19 times
2 years in business
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Currently a Top Pro
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18th Birthday Party
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Wedding and Event Catering
Great service. Good food and Tobi was really nice and responsive and willing to work with me. He also stayed most of the event to make sure the food kept coming out and was presented nicely.Feb 18, 2020Verified
Wedding and Event Catering
Tobi helped me thru the whole process of thinking about a menu, quantities, plating, etc.... This was a memorial service for my Mom, so I am definitely not at the top of my game. I appreciated the work effort Tobi put into it.... Also, it was pretty much all eaten at the end of the day, which I believe to be the BEST review anyone can get. Thanks, Tobi.Mar 9, 2020Verified
I highly recommend Chef Tobi! He was very professional, created a menu fitting for my party, and delivered an outstanding meal that was very satisfying. The process and ease in working with Tobi makes him the top pick for the next party we will host.Mar 18, 2020Verified
Simply Food chef Tobi was professional and made the most delicious meal for our party! Everyone loved the entree and the value was awesome.Mar 2, 2020Verified
Everything was fantastic! I did the meal prep because I was looking for something healthy, but quick and delicious. It was exactly what I was looking for. Tobi is willing to take requests like keto and paleo and adjust the menu based on your requests. I highly recommend!Nov 21, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Our number one goal is to give you the event you desire without making you feel the pain in your wallet afterwards. We will customize your menu to make sure we can get everything you need at a price you will be happy with.
- What is your typical process for working with a new customer?First step is to determine the type of event, how many attendees there will be, and the way the meal should be served. Once that is done, I would develop a menu based on your preferences and we move forward from there if the menu is to your liking.
- What education and/or training do you have that relates to your work?I've taken online cooking courses with Panna and I'm currently being mentored by a caterer with over 30 years of experience.