Juicy Ladies Organic Cafe & Juice Bar
Juicy Ladies Organic Cafe & Juice Bar

Juicy Ladies Organic Cafe & Juice Bar

Discounts available
Discounts available
starting cost

Zip code
Guest count

Responds within a day

Introduction: Juicy Ladies was created in 2009 in order to serve our customers delicious organic food. We’re dedicated to sourcing only the freshest organic ingredients and serving our community with food that’s packed with healthy nutrients. Our passion is to create food that tastes amazing and also benefits your overall health and vitality. We live up to our motto: YOU CAN TRUST OUR FOOD!! Please contact us if your catering event is designed for 10-100 guests. YOU’LL BE HAPPY YOU DID!!

Serves Pacific Palisades, CA

Background checked

15 employees

12 years in business

Payment methods

Cash, Credit card

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

5 photos

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.


4 reviews


Charlene B.

Our production company has used Juicy Ladies Catering many times. Their service is flawless and their food is always delicious!
Jul 19, 2021
Tim P.

Needed catering for a group of accountants. Quick response, fair price and downright great food! Will use them again!
Jul 12, 2021
Jeannie O.

Bar none the best healthy food in town. The flavors are amazing! Wish there were more juicy ladies around!
Juicy Ladies Organic Cafe & Juice Bar's reply
Thanks for your great review
Jul 8, 2021
Taly B.

Love love love this place
Juicy Ladies Organic Cafe & Juice Bar's reply
Thanks for your review
Jun 18, 2021
Background Check

Maureen Baris


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Average catering cost is $16 to $20 per person. We deliver our food ready for you to set up.

  • What is your typical process for working with a new customer?

    We try to work within your budget.

  • What education and/or training do you have that relates to your work?

    13 years of owning 2 restaurants.

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