FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Average catering cost is $16 to $20 per person. We deliver our food ready for you to set up.
- What is your typical process for working with a new customer?
We try to work within your budget.
- What education and/or training do you have that relates to your work?
13 years of owning 2 restaurants.