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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Congratulations and thank you for reaching out! We offer professional planning, coordinating, staffing, bartending and a "Private Chef Experience". Our staff handle all of the set up, service and clean up so you can "be a guest at your own party" which is $325.00 per staff/bartender for our 5 hour minimum and our Private Chef Experience starts at $185.00 per person which includes a custom menu, the food, chef, service and clean up.
All of our staff dress professionally in all black, are fully trained, experienced and insured. With over 25 years of experience, and over 1500 events you're in great hands!
Let us take the stress out of your day and leave it to us, after all, we are your professional party planners:)
We're looking forward to making your event memorable and running smooth so you can "Be a guest at your own Party".
Cheers,
Brigitte and Team CCPH
Overview
Hired 24 times
2 similar jobs done near you
Background checked
52 employees
26 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Stripe, and Venmo.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Good 4.3
24 reviews
5
79%
4
0%
3
0%
2
8%
1
13%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Maro V.
Dec 9, 2024
•
Hired on Thumbtack
Hired Central Coast Party Helpers to help with my thanksgiving party so that I could spend more time enjoying and less time doing dishes/clean up.
Brigette was great. Had a zoom meeting and went over all details of the party and expectations. The woman, Judy, that came to help was so great too. She probably did dishes for 6 hours and it was so nice not having to worry about the clean up after all the guests left. She was efficient and always looking for something to do.
I am having another party in the future and will be hiring Brigette and Central Coast Party Helpers again.
I can’t recommend them enough!!!
Details: Special event / party • Fewer than 50 guests
Event Help and Wait Staff
Mena K.
Sep 3, 2025
•
Hired on Thumbtack
Even though we didn’t end up hiring Central Coast Party helpers, the contact person for quotes and assistance was very helpful and quick to respond to emails. Ultimately, the bride and groom decided to change plans and no longer needed the services of a bartender; without that change, we would have been happy to work with this company. Best of luck!
Details: 101 - 125 guests • Wedding reception • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed
Central Coast Party Helpers's reply
Hi Mena,
Thanks for the kind words, we are here if you need us for planning, coordination, staffing and bar:)
Cheers,
Brigitte
Bartending
Indigo S.
Jun 2, 2024
•
From Google
Okay, I admit, I am an admin for CCPH so I get that the expectation would be for me to make a 5 star review no matter what but honestly, I wouldve given Brigitte and the AMAZING staff she sent over for my 5 year anniversary party a 5 star review if I didnt even know her. We ran into a very challenging emotional moment at our party with the planned private chef(sourced by my husband and I) not being able to fulfill the job, and not only was the waitstaff already great, but they completely stepped in with plan B and made our dinner party work like no snag had even happened. Jenn, Ellen and Ashley absolutely saved me from going into panic meltdown mode as the Chef informed me at 5:35 that they would not make it for the 6o clock dinner. We were mid cocktail hour and guests were getting excited to sit down and eat the special dinner we built up for months. The waitstaff just got down to business and handled the situation. They had extremely positive attitudes, set up our beautiful party with respect and care, took care of every single guest with 5 star service and just had fun and made it fun for us all! They did our dishes, they threw our trash away and they even set up everything for our brunch the next morning! The bartender, Gary, was the BEST!!!!! Efficient, prepared with his own barware and made great drinks in an organized manner all night long! I dont know how we will ever have a party with out that support again haha! Thank you CCPH. I am so proud to work for this company!
Central Coast Party Helpers's reply
Thank you Roxy! We love you and we're so pleased to be of help
Rebecca C.
May 29, 2022
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Hired on Thumbtack
Kristiana was absolutely amazing!! She helped us with day of coordination with only two weeks notice and absolutely killed it. I would highly recommend her!
Details: 0 - 1 months in advance (includes day-of coordination) • 51 - 100 guests • My home, venue, etc. • Remotely (phone or internet)
Wedding Planning
Alma A.
Oct 21, 2014
•
From Google
I am a Chef and B&B owner in Paso Robles. I contacted Brigitte to help us with a winemaker's dinner during Harvest weekend. The staff was on time, courteous, and very professional. To me, how food tastes and looks is very important. Presentation on the plate and to the table is also extremely important. The servers did an excellent job. I would recommend Central Coast Party Helpers to anyone planning an event.
Central Coast Party Helpers's reply
Thanks Alma, we truly enjoy working with you and look forward to seeing you again soon. Brigitte
Credentials
Background Check
Brigitte Faulkner
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We charge $300.00 per wait staff/bartender/kitchen help for 5 hours and recommend 1 staff per every 15 - 20 guests. Ex: 6/100 guests. This includes all set up of tables, chairs, table settings, food stations, dessert, bar & beverage, serving the food, clearing plates, scrape & pack, champagne toast, making coffee, cut the cake and complete clean up afterwards including taking out the trash. We also offer wedding and event planning and coordination. Please visit our website for more information.
What is your typical process for working with a new customer?
Once we receive an inquiry, we call the client within 24 hours if it's a weekday. Once we receive the pertinent information, we send an Estimate and Contract, if there are no changes, we develop a timeline knowing the venue layout, menu and rental order. Your signed contract and 50% deposit will hold your date.
What education and/or training do you have that relates to your work?
We have hands on training for all of our staff with a special leadership training for our event managers and lead servers. We set up a full bar, set tables, serve, tray pass, clear, scullery, champagne toast, cut cake, make coffee and all the details in between. All of our bartenders attend their RBS Certification from the ABC.
