Chef Jen Solomon's Vibrant Health Catering

Introduction: I make food that looks, smells, feels and tastes divine; and I have no qualms with adjusting for food sensitivities or allergies or preferences. I use the highest quality ingredients and yet keep my prices reasonable. (some caterers use the cheapest ingredients they can find..:( ) I have opened over 4 restaurants as the executive chef, and they are all still successful. But I also love my catering and private chef work. I can do high-end and also everyday/weeknight dinners/lunches/breakfasts/brunches and BBQs. I can teach/show you how to prepare your favorite restaurant dishes at home for half the price and much better taste and nutrition.I have many years experience working for and with some very fine, classically trained Chefs as well as 26 years as a restaurant Executive Chef myself. I also know know about nutrition; certified as a Holistic Nutrition Consultant from Bauman College 2014. So I am aware of what food is the highest quality not only satisfies the palate but also nourishes the body and respects our abundant natural resources. Let me make your occasion or your everyday a delicious, fun and healthy experience. I love to cook and I am a kind, responsible person who always out-performs. I appreciate good looking and good tasting food and will bend over backward to make my clients happy.