Private Chef Matt Dyar

Discounts available

$50/person

starting cost

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Introduction: As a private Chef, I customize menus to elevate the home dining experience to suit a variety of tastes and styles, specializing in intimate multi-course food and wine pairing dinners with wine country style seasonally inspired food so hosts can relax and celebrate like a guest too. I also customize drop-off continental breakfasts and wine country lunches for small on-the-go groups.

Overview

Hired 4 times

Serves Petaluma, CA

1 employee

2 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

18 photos

Specialties

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

7 reviews

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Read reviews that mention:

Pearl B.

7 days ago

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Hired on Thumbtack

Chef Matt was a pleasure to work with! I'm so grateful to have found him, this was such a special event for my sister's birthday and Chef Matt worked with me to make this a very special event for her! He offered to assist with bringing supplies and other necessities, as well as referrals for rental companies if needed. He worked with dietary restrictions with patience and direction. He made this process so much easier for us. Will definitely be hoping to work with him again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Mediterranean / Middle Eastern • French • Southern • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joshua K.

Oct 7, 2022

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Hired on Thumbtack

We hired Chef Matt Dyar to create an brunch buffet experience for our wedding party on the day of our wedding. It was so great to have everything prepared for us on a day when all you want is for everything to be perfect. Chef Matt was able to create a perfect experience for us and our entire wedding party complimented us on the food and quality of the service. I can’t thank Chef Matt enough for making an incredibly special day even more memorable.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jeff W.

Oct 24, 2022

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Hired on Thumbtack

Chef Matt was awesome! He was easy to work with, showed up on time, prepared and served us an amazing dinner. Great attention to detail, each dish was delicious and they cleaned everything up at the end. Highly recommend!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Margaret J.

Jul 19, 2022

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Hired on Thumbtack

AMAZING! Not only was the food phenomenal but the experience of not having to lift a finger was SUCH a treat! Matt and Cindy were so talented and kind, highly highly recommend!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • French • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Afsi M.

Jan 28, 2022

Matt catered a meal for us for twelve people, a mix of adults and children. It was an amazing experience! The Beef Bourguignon was so tender and juicy, we all had seconds. The ceaser salad just perfect. One of our guests had gluten sensitivity, and Matt was kind enough to supply us with a second ceaser salad without croutons without us evening ask for it. Crème brulees were delivered in lovely ramekins and he made it fun for all by using a torch to melt the sugar on the top. He was also very easy to work. I highly recommend Matt to anyone considering a private chef or catered meal.

Private Chef Matt Dyar

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