Sweet & Soul

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Introduction

Hello, We have been in buisness for 7yrs, dedicated to bringing homestyle Southern style cuisine to everyone that eats our food. Our food is prepared from scratch and is Handled with love and care. We take pleasing our customers seriously so any request submitted we will go over it and try our best to accommodate.

Overview

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2 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, Stripe, Venmo, and Zelle.

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

11 reviews

5

100%

4

0%

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Read reviews that mention:

Ivy G.

Apr 6, 2025

Sweet & Soul provides excellent food with excellent service. Deanna’s food is savory and flavorful. Her desserts will have you begging for more, especially her cinnamon apple cupcakes. Please consider Sweet & Soul for catering your next event

Jennifer N.

3 weeks ago

Working with Chef Deanna has been a pleasure. I truly respect her dedication and respect for the culinary craft and has a great palate.

Monica S.

Apr 7, 2025

I ordered one of Deanna’s Valentine’s boxes and it was packaged nicely and delivered on time. I thought it was priced fairly and it was delicious.

Joseph W.

Apr 6, 2025

By far as working with her personally one of the best teachers and coworkers I ever had food-wise she is phenomenal with the spoon I mean she should have been cooking something else if you know what I mean lol before 100% one of the best food products I've ever tried everything she makes is f****** amazing and one of the best chefs Ive have the pleasure of knowing

Liz C.

Apr 6, 2025

Credentials

Background Check

Deanna Mandigo

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I give discounts based on the service and amount of people.
What is your typical process for working with a new customer?
Typical process is understanding what they want to better accommodate them.
What education and/or training do you have that relates to your work?
Associate Degree in Sience, For Modern food and Front line service

Sweet & Soul

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