FAQs
- What education and/or training do you have that relates to your work?
Yes, I take small courses and work part time in a small cafe Just to have the restaurant feel.
- How did you get started doing this type of work?
My great grandmother, grandmother and my mother are self taught bakers and chefs. They taught me how to cook from the heart.
- What types of customers have you worked with?
Private Chef, Weddings and Corporate Events.