- What should the customer know about your pricing (e.g., discounts, fees)?
We are reasonable in pricing and do our best to offer food options for our clients needs and budget.
- What is your typical process for working with a new customer?
We love to get new customer as we take pride in our food and seeing their reaction when they try our food. It’s always a pleasure seeing their reaction.
- What education and/or training do you have that relates to your work?
Working and cooking for 20+ years at 5 star restaurants and being hands on was all the best training.