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Associates in Culinary Arts
Scratch Kitchen Catering
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Introduction
I have been cooking since a young age with my father. We worked side by side every Thanksgiving together. He taught me everything he knew. He enrolled me at the Le Cord en Blue in Pasadena,Ca where I studied the art of French cooking. Since achieving an associates degree in Culinary Arts, I have worked in very high volume kitchens, steakhouses and fine dining restaurants. I am currently the Executive Chef for an American Bistro restaurant where we specialize in prime cut steaks, hand made pastas and scratch made cuisine.
Overview
Hired 2 times
Background checked
16 employees
2 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, and Zelle.
Social media
Projects and media
20 photos
Projects and media
20 photos
Reviews
Customers rated this pro highly for value, work quality, and professionalism.
5.0
2 reviews
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Stacey f.
Nov 26, 2023
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Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • I'm flexible • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Standard (basic ingredients)
Scratch Kitchen Catering's reply
Wedding and Event Catering
Richard C.
Jan 22, 2023
Very professional and great quality of food.
Credentials
Background Check
Kyle Luke