FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer food drop, buffet style, family style or plated meals.
- What is your typical process for working with a new customer?
Plan the menu out of the item they would like. Then do their event.
- What education and/or training do you have that relates to your work?
Have been cooking Texas BBQ for over 8 years.