

Fitch's Kitchen
Responds in about 3 hours
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
32 photos
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
22 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Funeral • Lunch • Coffee or tea • American - casual • Buffet • No, drop off only • Religious or spiritual space • Yes, full kitchen • 100 - 124 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • Italian • Gluten free or celiac • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Alcoholic drinks • Non-alcoholic drinks • American - casual • American - Southern • Italian • Mediterranean or Middle Eastern • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Plates, utensils and glasses • Standard (basic ingredients)
Gerardo Fitch
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices range from $55.00 up to $95.00 per person depending on type of protein and service needed. There are several factors that would affect the final estimate. Please call and we will our best to help you.
- What is your typical process for working with a new customer?
Find out what they are looking for, give at least two food options and give an estimate.
- What education and/or training do you have that relates to your work?
I am a culinary trained and graduate fro the "Art Institute of California" Been in business since 2007.