If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Turn Your Special Event Into an Unforgettable Experience
Whether you're planning a wedding, birthday, corporate event, or an intimate gathering, you deserve more than just food—you deserve a culinary experience that’s beautifully crafted, full of flavor, and completely stress-free.
As a passionate chef, I specialize in creating memorable menus tailored to your event and your budget. And to make it even better, I’m offering 10% off your first order — plus a complimentary appetizer or surprise treat to elevate your celebration.
My clients trust me with their most important moments — and it shows. Every single review is 5 stars, except for two people who woke up on the wrong side of the bed.
Let’s make your event one to remember — from the very first bite.
Convierte Tu Evento en una Experiencia Inolvidable
¿Estás planeando una boda, cumpleaños, evento corporativo o reunión especial? No solo necesitas buena comida—mereces una experiencia culinaria que sea hermosa, deliciosa y sin complicaciones.
Como chef apasionado, me especializo en crear menús memorables adaptados a tu evento y a tu presupuesto. Y para darte la bienvenida, te ofrezco un 10% de descuento en tu primer pedido, además de un aperitivo o detalle especial completamente gratis para realzar aún más tu celebración.
Mis clientes confían en mí para sus momentos más importantes — y eso se refleja en los resultados: todas mis reseñas son de 5 estrellas, con exception de dos persona que se despertaron del lado equivocado de la cama.
Haz que tu evento sea único desde el primer bocado.
Overview
Hired 28 times
Serves Redondo Beach, CA
Background checked
6 employees
19 years in business
Business hours
SunClosedMon7:00 am - 8:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Samsung Pay, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
65 reviews
5
91%
4
3%
3
2%
2
1%
1
3%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Tay S.
Oct 1, 2025
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Hired on Thumbtack
Chef Fitch was amazing! He was extremely professional, responsive, and even worked with my budget for my event. He invited us to his restaurant for a tasting beforehand, which was such a thoughtful touch. His food was a hit at my salon’s grand opening, everyone couldn’t stop talking about it! The dishes were packed with flavor and beautifully presented. Both he and his wife were extremely professional. I will definitely be booking him again for my next even
Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • Meal delivered • Only once • My home, venue, etc.
Personal Chef
Heidy D.
Jun 3, 2024
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Hired on Thumbtack
Fitch’s Kitchen was quick to response my inquiries. He quickly sent me message that he was available and could offer a variety of menus. He was very accommodating in staying within my budget for my daughter’s bridal shower lunch. The bonus was he was able to offer a tasting and that helped seal the deal . We will be using him again for other events. Food was delicious.
Details: Bridal or baby shower • Lunch • Coffee or tea • American - casual • Mediterranean or Middle Eastern • Mexican or Latin American • Buffet • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Maricel Q.
Dec 20, 2023
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Hired on Thumbtack
Chef Fitch provided quality food and service. He was also punctual, which can be a challenge when the venue is in DTLA. Our guests were very pleased with the menu he offered!
Details: Corporate event • Lunch • Mediterranean or Middle Eastern • Vegan • Barbecue • Italian • American - casual • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 125 - 149 guests • Serving and warming equipment • Standard (basic ingredients)
Fitch's Kitchen's reply
Maricel,
Thank you so much for your excellent review and for your kindness. It was a pleasure working with you, you were so easy to work with and very open minded about my suggestions. Hope to see you soon at another of your events.
ChefFitch.
Wedding and Event Catering
Emily M.
Jul 8, 2017
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Hired on Thumbtack
Fitch's Kitchen catered my wedding at the Wedding Tree in Point Fermin Park in San Pedro, CA. The food was delicious, it was delivered on time, and Fitch was very understanding about a hiccup with my payment method and delivered food anyway, making sure my day wasn't ruined by an oversight (that was my own doing). I had several guests comment on the food and ask where it was from. THANK YOU!!!
Wedding and Event Catering
Joanne P.
Jan 2, 2022
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Hired on Thumbtack
Chef Fitch made a spectacular New Year’s Eve dinner for five couples Chef Fitch was super easy to work with and highly professional. Loved his food presentation. He made the complex simple with our four course meal. Highly recommend his services.
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Fitch's Kitchen's reply
Thank you so much Joanne!
It was a pleasure serving you guys. You guys made me feel welcomed and that made it easier for me to work with the passion I carry.
Thank you again and hope to cook for you again on your next event.
Chef Fitch.
Personal Chef
Credentials
Background Check
Gerardo Fitch
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Prices range from $55.00 up to $95.00 per person depending on type of protein and service needed. There are several factors that would affect the final estimate. Please call and we will our best to help you.
What is your typical process for working with a new customer?
Find out what they are looking for, give at least two food options and give an estimate.
What education and/or training do you have that relates to your work?
I am a culinary trained and graduate fro the "Art Institute of California" Been in business since 2007.