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Fitch's Kitchen
Fitch's Kitchen

Fitch's Kitchen

Discounts available
Discounts available
$13/person
starting cost


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It’s free, with no obligation to book

Introduction: We make excellent food. And, being the owner and executive chef of a small business and taking care of quality control on a personal level, we assure three things for every order: 1- Freshness. 2- Punctuality. 3- Best customer service possible. Our strength is to work with you until you are totally satisfied. We do our best to tailor any menu, theme and budget. Here at "Fitch's Kitchen" we definitely love putting a smile on people's face. Whether is a simple walk-in or a full-service event. We constantly thrive to serve our customers as if they were our own relatives that come from far way to visit us. We go by our slogan which is, "Satisfaction... is well seasoned!."
Overview

Hired 13 times

1 similar job done near you

Background checked

6 employees

14 years in business

Payment methods

Cash, Credit card, PayPal, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Photos and Videos

31 photos

Specialties
Event type

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and punctuality.

Exceptional 5.0

16 reviews

5
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Read reviews that mention:


Emily M.

Wedding and Event Catering

Fitch's Kitchen catered my wedding at the Wedding Tree in Point Fermin Park in San Pedro, CA. The food was delicious, it was delivered on time, and Fitch was very understanding about a hiccup with my payment method and delivered food anyway, making sure my day wasn't ruined by an oversight (that was my own doing). I had several guests comment on the food and ask where it was from. THANK YOU!!!
Jul 9, 2017
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Verified
Dianna H.

Fitch has been our caterer for YEARS because the food is always absolutely wonderful- but the best for me, is the peace of mind of knowing that the meal for every event will be delivered, on time, at the correct address, exactly as promised, and the bill will be exactly as estimated. All of that gets handled with a couple of phone calls or emails. Fitch is a kind, very creative man, so that adds to the joy of working with him! Call him for ideas for your next event!
Fitch's Kitchen's reply
Awwwww, you are always so kind!
Nov 2, 2017
Anna V.

I'm a Coordinator for a big Corporation at the El Segundo area and my experience with Fitch's Kitchen is excellent!. Delicious food, quality is outstanding and excellent professionalism! I will highly recommend the catering services!
Jul 13, 2016
Dan C.

We've worked with Fitch for over a decade. Throughout that time Fitch has catered events for our corporate staff and for joint meetings with our clients. In every case, Fitch has exceeded our expectations. The food and its presentation are fantastic. Fitch is personally wonderfully to work with. Perhaps of greatest importance is that once our requests have been placed with Fitch, we simply arrive at the event with absolutely no concerns. It turns out perfectly, every time.
Jul 12, 2016
Deborah A.

Corporate Lunch Catering

Chef Fitch was prompt, important when ordering for the CEO. The food was good. I ordered a mix of sandwiches, all delicious. From start to finish, easy breezy. Thank you!!
Apr 21, 2016
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Verified
Credentials
Background Check

Gerardo Fitch

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Prices range from $55.00 up to $95.00 per person depending on type of protein and service needed. There are several factors that would affect the final estimate. Please call and we will our best to help you.

  • What is your typical process for working with a new customer?

    Find out what they are looking for, give at least two food options and give an estimate.

  • What education and/or training do you have that relates to your work?

    I am a culinary trained and graduate fro the "Art Institute of California" Been in business since 2007.

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