FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Basic hourly.
- What education and/or training do you have that relates to your work?
yes, constantly. Research new organic cleaning materials and of course, new and exciting recipies.
- How did you get started doing this type of work?
Firstly a passion for good food and secondly appreciating a nice, clean environment to come home to.