Richmond, CA99 Pastry Chefs near you

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Richmond Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Richmond.

  • 7 years in business
  • 35 hires on Thumbtack
Dan P.
Verified review

Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.

Chef Auri's Suga Dotz
4.9
from 18 reviews
  • 3 years in business
  • 22 hires on Thumbtack
Jonathan G.
Verified review

Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!

JC Pastries
5.0
from 11 reviews
  • 7 hires on Thumbtack
Heidy H.
Verified review

I had a terrific experience with JC. Everything from communication to the delivered treats was perfect. The cookies were absolutely delicious, especially the gluten-free ones (I know, right?) I am happy to have found my go-to pastry chef in SF :)

Crumble & Whisk
5.0
from 10 reviews
  • 5 years in business
Rashad Muse
Verified review

delicious cakes chef. keep baking up the good stuff!!!

Pastries by Keri
5.0
from 9 reviews
  • 4 years in business
  • 13 hires on Thumbtack
Nichole H.
Verified review

I requested for a pastry chef to make cookies and cupcakes for the Super Bowl- Keri sent me a quote and made amazing goodies! I wanted them to be Seahawks themed and she hand decorated all of the cookies with their logo. Everyone loved them and the cookies were way bigger than expected. Thanks again!

Just Jacquie
5.0
from 7 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Carson C.
Verified review

Jacquie was everything I could have asked for in a home chef: super organized and efficient in the kitchen, creative, talented, fun to work with, and respectful of our space and time. The food was delicious! I would hire her again and/or recommend her to a friend in a heartbeat.

Chef Alejandra
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Robert M.
Verified review

Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!

Rutherford's Kitchen
5.0
from 3 reviews
  • 5 years in business
  • 2 hires on Thumbtack
Sarah R.
Verified review

Chef John was great. He came for my daughter's 10th birthday and showed 6 girls how to make and decorate cake pops. He brought all the ingredients making it super easy for me and two hours of fun for the girls. He was friendly and fun, really a great hire. Thanks Chef John!

Cooking With Chef Jenni LLC
5.0
from 2 reviews
  • 4 years in business
Brenda H.
Verified review

Chef Jenni is a joy to play with in any kitchen. Her creativity with recipes, patience with students and knowledge of culinary short cuts, techniques and history makes any time spent with her well worth it. Time in the kitchen should be fun and Chef Jenni makes it so FUN !

Chef Chelsea Ozuna
5.0
from 1 review
    Angela G.
    Verified review

    I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

    About

    I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.

    • 14 years in business
    • 1 hire on Thumbtack
    About

    Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

    About

    I will always take the time personalize your dessert to match your taste, theme of event and take a lot of pride in paying attention to the small details which really takes a lot of patience.

    About

    I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.

    • 8 years in business
    About

    I started my career in food styling and R&D as a test kitchen intern with the Los Angeles Times. Shortly thereafter, I began doing catering, specialty cakes, and became a personal chef for very exclusive clients. I provide personal chef and catering services that offers "Luxury Comfort Food" that is both sweet and savory.

    About

    We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

    About

    I am an award-winning executive chef/baker providing the best in home or office service of food and dining.

    About

    I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.

    About

    Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

    • 4 years in business
    About

    I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

    About

    I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.

    Actual Requests

    See other requests for pastry chefs in Richmond

    Need Personal Chef Services

    El Cerrito, CA

    • Meals needed
      Breakfast, Lunch, Dinner, Snacks
    • Interested in the following cuisine
      Italian, BBQ (eg: pulled pork, Southern comfort), Mexican / Latin, Mediterranean
    • Will the chef provide alcohol?
      No, the chef does not need to provide alcohol
    • Budget per head
    • Details
      I am an MS patient who is in serious need of learning how to cook healthily for me and my fiance! I need to get organized, and be able to whip out a meal in an instant and have it be healthy, filling and tasty!! I am so excited to do this..
    • $205
      Average price

    Need personal chef services

    Richmond, CA

    • Meals needed
      Dinner, Dessert, Snacks
    • Interested in the following cuisine
      Italian, Mexican / Latin, Mediterranean
    • Will the chef provide alcohol?
      No, the chef does not need to provide alcohol
    • Budget per head
    • Details
      Foodies, but with restrictions. Wife is Vegetarian. Husband is reformed Carnivore. We're trying to keep carb intake low, and protein higher.
    • $177.5
      Average price

    Need personal chef (one time)

    Richmond, CA

    • Meals needed
      Lunch, Dinner
    • Interested in the following cuisine
      Other (Raw Food Chef)
    • Will the chef provide alcohol?
      No, the chef does not need to provide alcohol
    • Budget per head
      Other (Have no clue what this service would cost, but she is an executive so budget isn't a concern. She has me shop for her at Berkeley Bowl.)
    • Details
      I'm personal asst to a few clients, one of which is seeking a raw food chef. I'm seeking bids for her to review for ongoing service.
    • $137.5
      Average price
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