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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Inquiries for 50+ Guest Minimum
Corporate and Private Catering
ServSafe Certified Food Handler
Overview
Current Top Pro
Hired 232 times
5 similar jobs done near you
Background checked
10 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Stripe, Venmo, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
114 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Madison S.
Jun 3, 2026
•
Hired on Thumbtack
Gabriel and his team were amazing. The tacos were delicious and the tortas we had for a midnight snack were a huge hit!
I will be using him in the future for other events for sure. 10/10 recommend!
Details: 101 - 125 guests • Wedding / engagement • Food Truck • Mexican / Latin • Breakfast items • American • Dessert • Outdoor venue • By host
Food Truck or Cart Services
Katie M.
May 4, 2026
•
Hired on Thumbtack
These guys were so amazing, professional and fabulous!!! I will recommend them for any event I hear about. The food was so delicious and authentic!! Taco meet is so often dry and these guys NAILED it!! The juiciest and best tacos I have had in a long time. They grilled outside and everything was fresh and made on the spot. I cannot recommend enough!!!
Details: Dinner party • Dinner • Mexican or Latin American • Buffet • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Standard (basic ingredients)
Wedding and Event Catering
Doug b.
Jul 29, 2026
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Hired on Thumbtack
They catered a celebration of life event and everything went really well and everyone loved the food. I would absolutely recommend them
Details: 51 - 80 guests • Private party • Food Truck • Mexican / Latin • Outdoor venue • By host
Food Truck or Cart Services
Isaac C.
Dec 30, 2025
•
Hired on Thumbtack
Gabriel, thank you so much for being there and for everything you did for us. We truly appreciated you being part of our celebration. The food was absolutely amazing—everyone kept coming up to us saying how great it was and how much they loved it. You definitely made a lasting impression on our guests.
We’re grateful not just for the incredible food, but for your professionalism, kindness, and positive energy throughout the night. It was truly an honor having you there, and we’d absolutely love to stay in touch. Wishing you nothing but continued success—you and your work are top-notch.
Thank you again for everything.
The Castillo’s
Details: 51 - 80 guests • Wedding / engagement • Food Cart • Mexican / Latin • Home • By host
Food Truck or Cart Services
Catherine C.
Nov 9, 2025
•
Hired on Thumbtack
Nothing but positive things to say about Los Tacos Del Gordo! First of all, communication was excellent, from figuring out what price point would work, to menu to time and everything in between. I first had this food catering at a friends birthday and was so surprised at how great the food tasted, with all the amenities to add and I knew when it came time for me to use a food catering company, I wanted Los Tacos Del Gordo to be the service. An extra note was that Gabriel the owner offered to help set up my baby shower which is such a kind thing to do and not a part of their service. Honestly I would recommend them for all your catering needs!
Details: 51 - 80 guests • Baby shower • Food Cart • Mexican / Latin • Community center • By host
Food Truck or Cart Services
Credentials
Background Check
Gabriel Arriola
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My prices include cost of food, planning, preparation the night before and morning of, fresh food preparation , travel and time setting up, servings and clean up
What is your typical process for working with a new customer?
Introduction, ask lots of questions about the event, circle back and repeat what i heard, take notes, make sure I can provide the services being requested and then offer a quote
What education and/or training do you have that relates to your work?
Former restaurant server at Crawdads on The River, Rio city cafe, Chevys on the River and VIP host at MIX
