FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm up for negotiation when it comes to price. Whatever my customer prefers and is fair.
- What education and/or training do you have that relates to your work?
I am constantly wanting to learn new recipes and experiment with different types of food combinations.
- How did you get started doing this type of work?
I decided I wanted to be a personal chef when I was almost done with culinary school. I realized how much I love making palette pleasing meals for people, and would love to get paid to do it.