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Pipin' Hot Smokers BBQ
Pipin' Hot Smokers BBQ

Pipin' Hot Smokers BBQ

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Introduction: We offer award-winning BBQ and delicious side dishes. We use only top-quality ingredients and meats. We offer many styles of barbecue, but our main influences are from Texas, North Carolina and of course, California. We make our own rubs and use the best sauces. Also, many of our ingredients are locally grown. This includes the honey we use to glaze with. We own the hives! Pipin' Hot Smokers offers catering for any size of event. We will even cook on-site and provide BBQ tips and demonstrations if you like!
Overview

Hired 12 times

3 employees

8 years in business

Featured Projects

11 photos

Specialties
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Reviews
Great 4.8

9 reviews

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89%
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11%
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Read reviews that mention:


Lynn W.

Wedding Catering

Sean delivered amazing chicken, tri-tip, potatoes, and a macaroni and cheese that everyone continues to rave about even after the wedding! Sean was very positive, supportive, and continued to follow up with us to make sure we were all on the same page; and that meant a lot since planning a wedding is so very stressful. It was great to have a caterer that assured us that we needn't worry about the food because it would be amazing! And it was! Thank you Sean! So glad that we found you on thumbtack! Highly recommend Pipin' Hot Smokers BBQ for any event because you will not be disappointed.
Nov 8, 2015
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Verified
Nancy B.

Event Catering (Drop-off)

I hired Pipin' Hot Smokers for a event this past Saturday May 23 and I wanted to share how wonderful it was to work with Sean and most importantly how great his tri-tip and bbq chicken tasted. I really liked the fact that this is a family owned business that pours their love into their cooking. You will not regret your decision. Sean thank you so much!
May 27, 2015
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Verified
Monica D.

Wedding Catering

Sean and his wife were amazing! From the first day where we did the tasting they were easy to talk to and very accommodating as to what we wanted for our wedding in Woodland. They took care of everything the day of the wedding including set up, cooking on site, serving, and an amazing job of cleaning up. To top it off, everyone raved about the food! I definitely recommend them for any event!
Jun 22, 2015
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Verified
Richard B.

Event Catering (Drop-off)

Sean was super easy to work with. Showed up on time and the food was mouth watering good. I will be using him again for private parties and company picnics.
Oct 24, 2016
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Verified
Teresa M.

Event Catering (Drop-off)

This was my first time catering an event and it was so easy! My guests loved the food!
Jul 13, 2015
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Verified

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We do. Our base price starts at $14.99 per person for two meats, two sides, green salad, and rolls. Meats such as pork ribs and beef tri-tip or brisket have additional costs associated with them. On-site catering has some additional costs as well. The price also includes our amazing BBQ sauce, salad dressings, plastic-ware, paper plates, and napkins.

  • What is your typical process for working with a new customer?

    Pipin' Hot Smokers BBQ is a family owned business run by my wife and I. Our process begins and ends with making sure the customer gets exactly what they want in terms of food quality and service. We start the process by sitting down with the customer and figure out what their budget is and what food items they are requesting. Once that is established, we maintain communication in order to keep the customer at ease and worry free. The last thing a customer needs when coordinating an event is stress over the food, and we work to keep the event stress free.

  • How did you get started doing this type of work?

    My family has been cooking BBQ for generations. In 2013, my wife, brother Josh and myself entered into our first rib contest and we won People's Choice Champion over 30 other competitors. From that point forward, we knew we had what it takes to bring our delicious Kansas City style BBQ to the Sacramento area. We won two more awards in 2014, and we continue to serve competition quality BBQ to our growing customer base. In my continuing interest in learning all I can about BBQ, I have been mentored by some of the best BBQ pitmasters on the west coast.

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