FAQs
- What is your typical process for working with a new customer?
We love the creative process of curating an individual and unique menu based upon our client’s preferences and vision
- What education and/or training do you have that relates to your work?
Culinary Institute of America graduate
- What types of customers have you worked with?
We have done private dinners for clients on vacation or in the comfort of their own home. We also can do a drop off service for small wedding and events less that 60 people. Our latest venture is in weekly meal delivery kits.