FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the type of meats and options, it can go from $9 to $20 per person. Very flexible and can create custom packages for any needs.
- What is your typical process for working with a new customer?
Based on the number of guests, we send a core package with all the basics. Based on that we add or substract items until we get it perfect. Simple and fast. We offer free food tastings.
- What education and/or training do you have that relates to your work?
Porkyland opened its doors in 1982 and we have been doing caterings and weddings, rehearsal dinners and all events related to weddings ever since. Indoor and outdoor. We understand the importance and seriousness of the occasion.