As a chef for hire, I combine culinary expertise with years of operational leadership to deliver seamless, restaurant-quality experiences for private dinners, events, and tastings. In addition to handcrafted meals—from pasta to smoked delicacies and innovative comfort food—I offer full-service options including professional beverage service, staffing, and event coordination, ensuring every detail is covered. Whether you’re seeking an intimate dinner or a full-scale celebration, I elevate every experience with creativity, care, and a deep love for the craft.
With more than 20 years in hospitality, I’ve built my career from heart of house at a local Cleveland restaurant to Director of Operations in San Diego, shaping restaurants and teams from Cleveland to Chicago and now Southern California. Early in my career, I managed the acclaimed Lucky’s Café in Cleveland, a farm-to-table diner featured on Food Network’s Diners, Drive-Ins and Dives and Best Thing I Ever Ate.
I specialize in artisanal pasta sauces curated from cherished family recipes with a modern twist, smoked meats, and seasonal dishes, crafting meals tailored to each occasion. I create personalized menus for your event and offer on-site features such as smokers, Argentine-style grills, and more for your chef’s table. As the chef behind the winning dish at Flavor of Oceanside 2025, I bring award-winning creativity and dedication to every meal. I was raised to see the table as the heart of the home—a place where family and friends gather to share food and stories—and I bring that same warmth and care from my table to yours.
