Chef Taylor Dennis LLC
Chef Taylor Dennis LLC

Chef Taylor Dennis LLC

Top Pro

Offers remote services
Offers remote services
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Introduction: I am a U.S. Navy veteran that specializes in fine dining and making unique culinary creations. I love to make people happy as well as go above and beyond to achieve the wow factor! I am a outgoing and personable chef with an abstract flair to my dishes. I strive to create the best time for my clients and make it an overall friendly experience!
Overview

Current Top Pro

Hired 22 times

Background checked

10 employees

3 years in business

Payment methods

Apple Pay, Cash, Check, Google Pay, PayPal, Square cash app, Venmo, Zelle

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Disinfect surfaces touched during the job

Featured Projects

47 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

27 reviews

5
100%
4
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Read reviews that mention:


Laura A.

Bartending

Chef Taylor sent 2 bartenders to my party…Shelby and Nicole. Nicole did the bartending and Shelby did the serving/cleaning up. They were great. Thank you!!
Chef Taylor Dennis LLC's reply
Thank you Laura!
Aug 2, 2021
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Verified
Josh H.

Personal Chef

Chef Taylor and his team knocked it out of the park! I hosted a group of 8 for my bachelor weekend and we were all VERY satisfied with the overall service. We certainly have some picky eaters in the group and there was not a single complaint amongst any of our guests for any of the courses served. Chef Taylor, Vince & Emma we’re all very professional and easy to work with. I would have to especially call out Emma for her great sense of humor and quick wit. She did a wonderful job balancing the strong personalities at our table. I would highly recommend their services and hope to work with them again if we’re ever in the area.
Chef Taylor Dennis LLC's reply
Thank you!
Jul 20, 2021
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Verified
Kira Z.

Personal Chef

Chef Taylor prepared an exquisite dinner for us, beyond any and all expectations. The word ‘orgasmic’ was evoked several times, possibly at each course of the meal. He learned to make vegan crème brûlée for our guest of honor, and knocked it out of the park. Beyond the incredible food and gorgeous presentation, I wanted to note the professionalism. Chef Taylor was super accommodating, responsive, and a pleasure to communicate with. He also had a great energy and personality that added something extra to our girls evening. I would absolutely recommend him for anyone considering hiring a chef for a special occasion.
Chef Taylor Dennis LLC's reply
I had a wonderful time making your event one to remember! I look forward to more in the future!!
Jun 28, 2021
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Verified
Jeaniqua F.

Bartending

Chef Taylor and his team were great to work with. They arrived early, their set-up looked good and they were professional in all arrangements and with our guests. We will definitely hire Chef Taylor and his team again.
Chef Taylor Dennis LLC's reply
Thank you!
Jun 25, 2021
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Verified
Stacey A.

Personal Chef

Chef Taylor Dennis did an amazing job for a bachelorette brunch. The menu he planned was amazing, the food was the perfect way to wrap up a fun weekend. He was flexible when we had to suddenly change locations, and was so understanding on the checkout timeline we had. I highly recommend him for any event!
Chef Taylor Dennis LLC's reply
I appreciate the review Stacey! Hope you all got home safely and I look forward to working with you in the future!
Jun 5, 2021
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Verified
Credentials
Background Check

Taylor Dennis

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Case to case.

  • What is your typical process for working with a new customer?

    Talk one on one to create the perfect menu for their event.

  • What education and/or training do you have that relates to your work?

    Auguste Escoffier School of Culinary Arts

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