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Custom Eats

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About
With over 12 years of dedicated experience in the Restaurant Industry, Custom Eats is committed to elevating your special events through exceptional culinary creations and personalized service. Driven by a passion for food, Chef Michael believes that exceptional dining experiences should not be limited to restaurants but should also be available in the comfort of your own home.
Overview

Hired 23 times

Background checked

2 employees

1 year in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Venmo, and Zelle.

Social media

Instagram

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

45 photos

Projects and media

45 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

27 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:


pro avatar
Oscar R.

1 month ago

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Larry M.

Nov 5, 2024

Hired on Thumbtack

Custom Eats Was absolutely Awesome! I hired Custom Eats for my Wife's Funeral Reception and got many compliments on the catering by Michael! I recommend them for any of your events either business or personal. I will also utilize Custom Eats for my future needs!

Details: Funeral • Lunch • Non-alcoholic drinks • Coffee or tea • American - casual • Buffet • Yes, full service • Religious or spiritual space • No kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering
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Annette F.

Nov 4, 2024

Hired on Thumbtack

Details: Outdoor event • Lunch • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Italian • Barbecue • French • Mexican or Latin American • Mediterranean or Middle Eastern • American - Southern • Buffet • I'm flexible • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
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Becky A.

Jul 11, 2025

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Southern • Mexican / Latin American • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Krystal K.

Jun 16, 2025

Hired on Thumbtack

Chef Michael curated an Italian style 4 course meal dinner based on my food preferences from scratch for my birthday. All of the food was made with fresh, quality ingredients. The food tasted AMAZING! All of my guests were impressed with the meal courses. Chef Michael was kind and professional. He left the kitchen spotless after dinner was done. 10/10 highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Michael Rodriguez

FAQs

  • What is your typical process for working with a new customer?

    Upon reviewing the cuisines that you’d like to have, and answering some brief questions, I will customize a menu that is in line with your preferences along with pricing. Once you approve the menu, you will receive an invoice for the service and you are all set. We will add you to our calendar.

  • How did you get started doing this type of work?

    I really enjoy connecting with people through food. Oftentimes in restaurants, as a Chef, you do not get to talk to the guest as you are busy dealing with multiple tasks. I create unique experiences for the guest based on my vast amount of experience.

  • Describe a recent project you are fond of. How long did it take?

    I enjoy doing multiple course dinners so there’s always something different for the guest to try.

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