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Custom Eats
Custom Eats

Custom Eats

Contact for price

Scheduling
Budget per person

Responds in about 13 min


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If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction
With over 12 years of dedicated experience in the Restaurant Industry, Custom Eats is committed to elevating your special events through exceptional culinary creations and personalized service. Driven by a passion for food, Chef Michael believes that exceptional dining experiences should not be limited to restaurants but should also be available in the comfort of your own home.
Overview

Hired 20 times

Serves San Diego, CA

Background checked

2 employees

1 year in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.

Social media

Instagram

Services offered
Event type
Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

41 photos

Projects and media

41 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

26 reviews

5
100%
4
0%
3
0%
2
0%
1
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Read reviews that mention:


pro avatar
Becky A.
3 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Southern • Mexican / Latin American • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Krystal K.
Jun 16, 2025
·

Hired on Thumbtack

Hired on Thumbtack

Chef Michael curated an Italian style 4 course meal dinner based on my food preferences from scratch for my birthday. All of the food was made with fresh, quality ingredients. The food tasted AMAZING! All of my guests were impressed with the meal courses. Chef Michael was kind and professional. He left the kitchen spotless after dinner was done. 10/10 highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Alex S.
Apr 1, 2025
·

Hired on Thumbtack

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Steven M.
Mar 28, 2025
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
May J.
Feb 20, 2025
·

Hired on Thumbtack

Hired on Thumbtack

Thank you so much for making this birthday a special one for my best friend! The presentation, the set up and the food were perfect! The chefs were patient and very accommodating to our ime and food restrictions. Definitely recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Michael Rodriguez

FAQs

  • What is your typical process for working with a new customer?

    Upon reviewing the cuisines that you’d like to have, and answering some brief questions, I will customize a menu that is in line with your preferences along with pricing. Once you approve the menu, you will receive an invoice for the service and you are all set. We will add you to our calendar.

  • How did you get started doing this type of work?

    I really enjoy connecting with people through food. Oftentimes in restaurants, as a Chef, you do not get to talk to the guest as you are busy dealing with multiple tasks. I create unique experiences for the guest based on my vast amount of experience.

  • Describe a recent project you are fond of. How long did it take?

    I enjoy doing multiple course dinners so there’s always something different for the guest to try.

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