Destiny Antommarchi

$80/person

estimated price

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Responds in about 2 hours

Introduction: Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe. With over 12 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!

Overview

Hired 10 times

Serves San Diego, CA

Background checked

2 employees

1 year in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Featured Projects

18 photos

Australian - Themed Brunch Pop-Up
Personal Chef

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

10 reviews

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Read reviews that mention:

Stephanie L.

Feb 15, 2024

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Hired on Thumbtack

We had Destiny host a private cooking class for 4 people, in our home, for our teenage daughter’s birthday. They had a great time and Destiny was very professional and knowledgeable. Highly recommend. It was a great experience!

Details: 3 - 5 people • American • Japanese • Chinese • Indian • Southeast Asian • French • Mediterranean • Healthy • Basic cooking skills • Baking - desserts and pastries • No dietary restrictions • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons

Leticia B.

Aug 4, 2023

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Hired on Thumbtack

Had 1 cooking class with Destiny so far and absolutely loved it. She has been so patient with me until I figured out what I wanted, very kind, arrived early, explained everything, clean, easy to understand, likeable, and most importantly, helped me make some amazing food. Will definitely book with her again. Highly recommend her ❤

Details: 2 people • Vegetarian / Vegan • Healthy • Basic cooking skills • No dietary restrictions • Adult (over 18) • Intermediate • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Kymber L.

Jun 23, 2023

Destiny created a wonderful brunch! The food was delicious, beautiful and healthy. All the food was interesting and well flavored. She cooked food from different cultures and created a cohesiveness with all the dishes. The ambience that Destiny created was great, everyone there seemed to enjoy the food and their time at the brunch.

ZACHARY A.

Jun 23, 2023

Destiny goes above and beyond when hosting a private dinner party. She is very attentive, attention to detail oriented and passionate about her craft. Not only is the food amazing but the service is remarkable. Anyone that books destiny as a private chef will feel as though they are in a fine dining environment. I highly recommend booking destiny for your next private dinner event!

Laura A.

Jul 26, 2023

Destiny did an event for us. Everything was absolutely delicious. The crudo she made and Korean braised beef were spectacular. Would definitely hire her again for another event.

Credentials

Background Check

DESTINY ANTOMMARCHI

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I like to have a consultation over the phone first, then based on the customer needs, I establish hourly rates, and pricing!
What is your typical process for working with a new customer?
I will first have a phone call consultation just familiarizing myself with the customer, and what they are looking for. Then I will send a follow up email regarding what we talked about in recap form, and then based on our conversation; we would finalize a menu, finalize cost and rates, and set a date for service!
What education and/or training do you have that relates to your work?
I have a Bachelors in Culinary Arts and Food Service Management from Johnson & Wales University 15" Winner of the San Pellegrino Almost Famous Chef Competition 15" I was an Executive Chef for a Specialty Coffee and Brunch spot for LA & San Diego for over 3 years, and have worked in Australia, Michelin star restaurant in Germany, and Asia with a combined total of over 12 years in the industry.

Destiny Antommarchi

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