Fruitcakes Chef Services

$75/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 26 min

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Introduction

My services stand out from cooking with Love, or Aloha when living in Hawaii. I was blessed with the talent of cooking well and live to share good food! I love to make clients happy. Making a living doing what I love is a Blessing. I am very proud of the food prepared by Fruitcakes Chef Services!

Overview

Hired 118 times

Serves San Diego, CA

Background checked

3 employees

13 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2022

2021

2019

2018

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Great 4.8

56 reviews

5

87%

4

9%

3

2%

2

2%

1

0%

Read reviews that mention:

Danielle J.

1 month ago

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Hired on Thumbtack

I Hired Fruitcakes Chef Services to host my 40th birthday party at my house. She provided exactly what I was looking for and helped me settle on some details that I was not unsure about. My guests had a great time and raved about the food. She took care of everything which really helped relieve the stress of throwing a big party.

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Cold beverages (alcoholic) • French • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Tyler G.

Feb 15, 2025

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Hired on Thumbtack

Kathy sent 4 different menus for us to choose from. She made a wonderful meal for us and even left some extra dessert for the next day.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • Mexican / Latin American • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Patrick C.

Feb 11, 2025

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Hired on Thumbtack

Was great and were flexible on what we needed exactly. They worked quickly and were able to adapt to customers. They were professional and did a great job cleaning up.

Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Dinner • Standard (basic ingredients) • American - casual • Vegetarian or vegan • Gluten free or celiac • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Jesica N.

Mar 4, 2024

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Hired on Thumbtack

Kathy was lovely and the food was INCREDIBLE! Her and her sous chef came and catered our 11 person bachelorette party with a goat cheese crostini, delicious salad, amazing steak dinner, and bombbb pizookie. Thank you Kathy!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Nathalia R.

Oct 4, 2024

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Hired on Thumbtack

Booked Fruitcakes for my mom’s bday. She made it so special. We had such a wonderful time, she was super communicative the entire process, punctual, professional, and food was delicious !!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Asian • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Fruitcakes Chef Services's reply

Thank you so much! I enjoyed being of service.

Personal Chef

Credentials

Background Check

Katherine Egan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is extremely reasonable for the food and service Fruitcakes provides. Consider what some menu items are priced at restaurants, and meals are served in your own home or vacation rental.
What is your typical process for working with a new customer?
When I am contacted by a prospective client, I want to know what their perfect idea of a meal or celebration is. The goal is to create a memorable fabulous experience. Dietary needs and favorite dishes are always a number one priority! We design a menu together, discuss budget and move forward.
What education and/or training do you have that relates to your work?
A lifetime of cooking for friends and family. My parents were gourmet cooks so I have been learning through osmosis since the 60's. Honestly and most Humbly, I have been blessed with a God Given talent and want to share this with you.

Fruitcakes Chef Services

FAQs

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