The Peruvian Chef

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Introduction

I don't examine what others do but I will say that I put all my heart and soul into my food and believe that is only recipe for excellent results in anything that is undertaken. The satisfaction of pleasing my guests and knowing that they have fully enjoyed what was prepared for them.

Overview

Hired 10 times

1 employee

11 years in business

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Reviews

Customers rated this pro highly for value, responsiveness, and punctuality.

Exceptional 5.0

37 reviews

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Ali A.

Aug 11, 2014

Incredible attention to detail, presentation, and matching of accentuating flavors in each dish. I have always enjoyed Peruvian food and even traveled to Peru back in 2012. Abraham puts a modern spin on traditional Peruvian specialties such as Lomo Saltado, various Ceviches, and Tiraditos that are unique and delicious. Not only were the meals especially tasty they were presented beautifully with appropriate garnish and color contrasts with the ingredients. His service and enthusiasm was second to none in the preparation and delivery of the courses. Surprisingly, all the first class dishes were delivered on time and much faster than would be expected with such complex recipes. His fish and steak meals were excellent. I have been eager to get a real taste of authentic pollo la brasa back in the states -- Abraham mentioned he has been perfecting his recipe for this traditional Peruvian rotisserie dish. I am very excited to taste his newest creation on my next visit to San Diego!

Andrew C.

Sep 2, 2014

I'm not sure exactly where to start. Abe has literally transformed, trained and grown my taste buds into complete food snobbery! I have had basic dishes made by him (literally breakfast with eggs, bacon and potatoes) that have blown my mind asking the question "What on earth did you do that I can't?!". His talent is natural passion complimented by professional training. His fancier dishes are mind blowing and pop with flavor from all corners of the mouth. Never have I EVER savored food the way I do with Abe's dishes. Not only are the flavors and taste of his dishes mind-blowing but the presentation of the dish has always left me stunned. I could literally go on and on about Abe's skills. I am happy to speak to anyone in person to give personal recommendations. HIRE THIS GUY!!! You won't be sorry.

Yvonne L.

Oct 18, 2014

Diane E.

Dec 7, 2015

Excellent meal, prepared with care.

Joshua D.

Dec 8, 2015

FAQs

How did you get started doing this type of work?
I was in sales for 13 years and hit a point where I was not content waking up every morning, that there was a higher purpose for me. My decision was to uncover that and I enrolled in Culinary School in Lima, Peru.
What types of customers have you worked with?
Personalized romantic meals, Dinner Parties, Corporate events
What advice would you give a customer looking to hire a provider in your area of work?
My only advice would be that they are really passionate about their skill and are not just doing it for the money.

The Peruvian Chef

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